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Cacao Barry Chocolate Vermicelli

In Dark Chocolate & “Blanc” Options

Taste what 175 years of experience is like when you order Cacao Barry Vermicelli from World Wide Chocolate. In a day and age when companies are more likely to be a flash in the pan than a lasting staple, Cacao Barry stands apart from the herd as a pillar of quality and commitment. Back in 1842, the Barry family of pioneers founded their chocolate company and began exploring the world to find the very best cocoa beans to bring home and use in their delicious confections. This dedication to perfection and quality is what has made Cacao Barry a success over so many years, and is why we expect them to be around for another 175 years to come.

Vermicelles Fin Chocolat

Dark Chocolate Vermicelli

Cacao Barry dark chocolate vermicelli is ideally used for confectionery, pastry and ice cream. A perfect topping, and a high-quality decor option for your confections.

Vermicelles Blancs

White Chocolate Vermicelli

When mixed with ice cream, Cacao Barry white vermicelli add a fun sensation, while chocolate confetti combined with vanilla ice cream and becomes a ready-to-use ingredient.

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World Wide Chocolate

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