Cacao Barry Pistoles

Cacao Barry Couverture Chocolate

Signature Chocolate Discs, “Pistoles”

Creating the very best chocolate is somewhat similar to crafting a fine wine – it takes time, patience and commitment. You can’t rush the experience needed to become an expert chocolatier. Luckily, Cacao Barry has this experience in spades. Having been founded in 1842, Cacao Barry has 175 years of chocolate-making experience under its belt. The Barry family were pioneers who traveled as far away as Africa to find the very best cocoa beans, which they then brought back to create their world-renowned chocolate. Since then, Cacao Barry has continued to pioneer new and exciting ways of creating the very best chocolate for you, our valued customers.

Shop All Cacao Barry

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Pistoles

Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Pistoles

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

Cacao Barry Mi-Amere 58% Dark Couverture Chocolate Pistoles

Mi-Amère 58% Dark Couverture Chocolate Pistoles

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

Cacao Barry Fleur de Cao 70% Dark Couverture Chocolate Pistoles

Fleur de Cao 70% Dark Couverture Chocolate Pistoles

This dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes.

Cacao Barry Ocoa 70% Dark Couverture Chocolate Pistoles

Ocoa 70% Dark Couverture Chocolate Pistoles

Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.

Cacao Barry Inaya 65% Dark Couverture Chocolate Pistoles

Inaya 65% Dark Couverture Chocolate Pistoles

By its strong cocoa taste, this chocolate offers a pleasant bitterness, roasted and slightly sour notes to release Chefs creativity to make recipes of character.

Cacao Barry Force Noire 50% Dark Chocolate Pistoles

Force Noire 50% Dark Chocolate Pistoles

This low-fluidity chocolate can be used to make rich-tasting icing, ganache, glaze, mousse and much more. These pistoles blend beautifully with flavors such as cherry, pear, caramel and raspberry.

Cacao Barry Zephyr 34% White Couverture Chocolate Callets

Zéphyr 34% White Couverture Chocolate Pistoles

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Cacao Barry Lactee Superieure 38% Milk Couverture Chocolate Pistoles

Lactée Supérieure 38% Milk Couverture Chocolate Pistoles

This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by bouquet of aromatic hints.

Cacao Barry Zephyr Caramel 35% Caramelized White Couverture Chocolate Pistoles

Zéphyr Caramel 35% Caramelized White Couverture Chocolate Pistoles

A delightful white chocolate with a silky texture and a strong caramel milk taste, mesmerising and reminiscent of Brittany’s “caramel au beurre salé” salty notes.

Cacao Barry Tanzanie 75% Dark Couverture Chocolate Pistoles

Tanzanie 75% Dark Couverture Chocolate Pistoles

This Tanzania origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Cacao Barry Alunga 41% Milk Couverture Chocolate Pistoles

Alunga 41% Milk Couverture Chocolate Pistoles

A true dominant cocoa taste, a slightly sweet taste and milky notes.

Cacao Barry Lactee Barry Equilibre 36% Milk Couverture Chocolate Pistoles

Lactée Barry Équilibre 36% Milk Couverture Chocolate Pistoles

Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet.

Cacao Barry Saint Domingue 70% Dark Couverture Chocolate Pistoles

Saint Domingue 70% Dark Couverture Chocolate Pistoles

The Hispaniola beans that go into Saint Domingue reflect the lush island landscapes of their origin on the Greater Antilles archipelago. Exotic and fruity, Saint Domingue has a rounded, bitter cocoa flavor with an exceptionally long finish, complemented by aromatic notes of spices, wine and olives.

Cacao Barry Blanc Satin 29% White Chocolate Pistoles

Blanc Satin 29% White Chocolate Pistoles

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Cacao Barry Chocolat Amer 60% Dark Couverture Chocolate Pistoles

Chocolat Amer 60% Dark Couverture Chocolate Pistoles

The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

Prova-Gourmet-Logo-min

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Guittard Milk Chocolate Nonpareils:

Discounted for Limited Time

Guittard Milk Chocolate Wafers with Colored Nonpareils

Latest Blog Post:

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Latest Magazine Post:

Cocoa Cost Soars to Historic High – Why is Cocoa’s Cost Rising? | April 2024

Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished...

What is Cremino?

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0