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Callebaut Crispearls

Dark, Milk, White, Strawberry, and coming soon: Salted Caramel

Include an elegant finishing touch to your desserts with these indulgent Callebaut Crispearls. Available in a variety of flavors, Callebaut’s chocolate “pearls” will add a crunch to your pastries with their toasted biscuit centers. Add these chocolate callets as sparingly or as generously as you want to your cakes, entremets or desserts. Callebaut Crispearls are tiny, shiny chocolate-covered pearls of perfection that are guaranteed to provide a delightful, decorative design to your culinary treats. Add these chocolate callet treats as a garnish to your special cake creations, line them in creamy trifles or pop a few in your mouth for a satisfying gourmet treat.

Dark Chocolate Crispearls

Great Chocolate Taste, Tiny in size.

Dark Chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious Callebaut 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They’re freat for grazing or as a miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls to add an exciting finish to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant tough of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Milk Chocolate Crispearls

Irresistible milk chocolate with a heart of toasted biscuit.

Milk chocolate Crispearls combine Callebaut’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for eating as-is, or as a mini-snack with coffee or tea. They also are a perfect finish for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets, or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy texture to your desserts and remain crunchy.

White Chocolate Crispearls

Creamy, Caramelly and lovely crisp in one tiny pearl.

White chocolate crispearls combine Callebaut’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for snacking with coffee and tea too! White chocolate crispearls also add an exciting finish to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant tough of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Strawberry Crispearls

The most fruity chocolate pearls.

Strawberry Crispearls combine white chocolate enriched with a dash of strawberry color and flavor, and a crisp heart of toasted biscuit. Great for snacking and adding a nice finish to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets, or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy texture to your desserts and remain crunchy.

Salted Caramel Crispearls

Indulgence can’t get any sweeter than this.

Caramel chocolate Crispearls combine the richness of Callebaut’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. Great for snacking and adding a nice finish to your baked goods. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant tough of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

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