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Callebaut Chocolate Mousse Powder Mix

Dark, Milk & White Chocolate

Enjoy the premium taste of Callebaut’s Belgian chocolate with this wickedly easy-to-whip-up premium chocolate mousse powder from World Wide Chocolate. This chocolate mousse powder mix is perfect for those who desire gourmet chocolate taste and rich flavor but have limited time – add milk and chill to enjoy the finished product in just three easy steps.

Milk Chocolate Mousse

Rich in milk chocolate and ready in 1, 2, 3.

Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse powder, you have a great-tasting alternative at your fingertips. Unrivaled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time! The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut milk chocolate. Simply mix one bag of powder with one liter of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. It is recommended to pipe the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently settled.

Dark Chocolate Mousse

Great taste in just three easy steps.

Nothing beats the taste and texture of a homemade chocolate mousse, but Callebaut’s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well aerated tecture and a lovely intense chocolate taste in just three simple steps.

White Chocolate Mousse

Rich in white chocolate and ready in 1, 2, 3.

Nothing beats homemade chocolate mousse. But with White Chocolate Mousse powder, you have a great-tasting alternative at your fingertips. Unrivaled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time! The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5%% Callebaut white chocolate. Simply mix one bag of powder with one liter of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. It is recommended to pipe the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently settled.

WWC

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