Felchlin Swiss Chocolate – Since 1908
Swiss Noble Couverture & Chocolate Products
Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, the company works directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to their finished products.
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Felchlin Swiss Noble Couverture
Single-Origin Grand Cru Couverture
Felchlin couverture is the result of collective experience, choice cacao and passionate craftsmanship. Each bean from the different regions and the various countries features unique, specific and intensive flavors which unfold through traditional Swiss craftsmanship.
The careful handling of the cacao fruit at the origin perfectly prepares the beans for further processing. Quality varieties, the optimal harvest time and meticulous selection ensure the intensive character of their noble cacao.
Glaze, Coating & Molding Compounds
No Tempering Required
On top of the highliy-acclaimed Swiss Noble Couverture, Felchlin also offers a plethora of Glazes and compounds for molds, including their “Ultra” glazes and two “Mirror” glaze options. These products do not need to be tempered, but result in a premium taste your customers know and love.
Xocoflakes Grand Cru
Flakes in 38% Milk Chocolate from Grenada
Grand Cru chocolate flakes for decorating cakes, pastries and pralines or to give your ice creams a nice topping.
Caramelized Cocoa Nibs
With Cocoa from Ghana
The Ghana Caramelized Nibs Croquant 2-3mm are ideal to give cakes, ice creams or dessert an additional crunchy texture.