Felchlin Choco Brilliant Dark Mirror Glaze Application

Felchlin Glaze, Coating & Molding Compounds

No-Tempering-Needed Products

On top of the highliy-acclaimed Swiss Noble Couverture, Felchlin also offers a plethora of Glazes and compounds for molds, including their “Ultra” glaze and two “Mirror” glaze options. These products do not need to be tempered, but result in a premium taste your customers know and love.

Felchlin’s compounds primarily use coconut oil, shea butter, and/or illipe butter in replacement of cocoa butter, and fall under two general categories:

The compounds denoted with the “M” in the title set firmer, and are more intended for molding, whereas the other blends set a bit softer, and are more intended for dipping, enrobing and glazing. More information can be found below!

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Felchlin Glaze Coating Dark Rondo, Ultra

Ultra Dark, Coating Dark Rondo

A Dark Chocolate Flavored Compound for Dipping, Glazing and Enrobing

Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically used to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaires.

Ultra Milk, Coating Milk Rondo

A Milk Chocolate Flavored Compound for Glazes, Enrobing & Dipping

Ultra Milk is the ideal coating for your chocolate cakes and pastries. Cuts cleanly and has a great chocolatey taste. This product uses coconut oil, shea butter and illipe butter in substitution of cocoa butter.

This product is intended for coating cakes, tarts, pastries and confectionaires.

Felchlin Glaze Coating Milk Rondo, Ultra
Felchlin Glaze Coating White Rondo, Ultra

Ultra White, Coating White Rondo

A White Compound for Dipping and Glazing

This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. The product uses coconut oil, shea butter and illipe butter in replacement of cocoa butter.

This product sets a bit softer than the Ultra White “M” compound, and is intended for coating cakes, tarts, pastries and confectionaires.

Ultra Dark M, Coating Dark Rondo

A Firm-Setting Dark Compound for Molding and Glazing

This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. This product uses palm kernel oil in replacement of cocoa butter.

This product sets firmer than the Ultra Dark, and intended for molds. Also used to coat cakes, tarts, pastries, confectionaires, and to mold fancy items.

Felchlin Ultra Dark Molding, Glaze Coating Bar
Felchlin Ultra Dark Molding, Glaze Coating Coins
Felchlin Ultra White Molding, Glaze Coating Coins

Ultra White M, Coating White Rondo

A Firm-Setting Premium White Compound for Molding & Glazing

This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. This product uses hardened coconut fat & hardened palm kernel oil in replacement of cocoa butter.

This product sets firmer than the Ultra White, and intended for molds. Also used to coat cakes, tarts, pastries, confectionaires, and to mold fancy items.

Choco Brilliant Dark Mirror Glaze

The Ultimate Dark Shine

Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.

This product is also used to glaze entrements, cakes, pastries, desserts and ice creams.

 

Felchlin Choco Brilliant Dark Mirror Glaze
Felchlin Choco Brilliant White Mirror Glaze

Choco Brilliant White Mirror Glaze

A Glistening White Glaze

Felchlin’s Choco Brillant White is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.

This product is also used to glaze entrements, cakes, pastries, desserts and ice creams. 

Caramel Brilliant Glaze

A Shining Caramel Glaze

A well balanced caramel flavor that completes the existing product family. The Felchlin glazes are convincing due to their extremely versatile application possibilities and their advantages. These are: freeze stable, ready-to-use, ultimate lasting gloss, slices perfectly, possible application on frozen desserts or ice creams.

This product is also used to glaze entrements, cakes, pastries, desserts and ice creams.

Felchlin Caramel Brilliant Glaze
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