Felchlin Swiss Noble Finest Couverture
Fine Couvertures with Responsible Tradition
Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz. Origin and authenticity build the foundation for the noble cacao specialties at Felchlin. Their couverture standards ensure the uniqueness and purity of each of their products, from cultivation to finishing.
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Sao Palme 75% Dark Couverture Chocolate
With Cocoa from São Tomé
The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade Forastero” cacao bean, which grows in São Tomé. While savoring this unique couverture, an interaction between an intensive, well balanced cacao taste and a coffee “Ristretto”, with a note of sweet prune and grapefruit, is experienced. The finish presents a pleasant slowly unfolding black tea flavor.
Sao Palme 60% Dark Couverture Chocolate
High Quality Dark Chocolate with Cocoa from Ghana
Made with beans from Ghana this couverture, is a harmonious and high performance chocolate, fresh and balanced, suitable for a wide range of applications.
Sao Palme 43% Dark Milk Couverture Chocolate
Distinct & Powerful with Cocoa from Ghana
The Sao Palme 43% is a distinctive dark milk chocolate with a higher cocoa content, and less sugar. Single origin cocoa beans from Ghana are used in this blend, omitting a sublime dark milk flavor profile as it develops across your palate.
Sao Palme 36% Milk Couverture Chocolate
High Quality Milk Chocolate with Cocoa from Ghana
Made with beans from Ghana, this couverture is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses.
Sao Palme 30% White Couverture Chocolate
Ideal for Working with Dairy Notes
White chocolate noted for its fluidity and creaminess. In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Felcor 52% Dark Couverture Chocolate
Made with beans from Ecuador, Colombia & Ghana
This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications.
Ghana 100% Cacaomass
45% Cocoa Butter, 55% Cocoa Solids
Pure cacao mass, made to flavor creams, glazes, mixtures and doughs. It consists of 100% Ghana cacao kernels.