Ghirardelli Chocolate Baking Bars
Premium Baking Bars
For ultra-rich, decadent, creamy, chocolatey goodness for your cookies, cakes, pies, puddings, tarts, tortes, mousse and more, you need Ghirardelli Baking Bars, made from the finest ingredients, chiefly premium cocoa. Whether you want a sweet and creamy milk chocolate, a super dark, “Extra Bittersweet Chocolate” taste, 100 percent unsweetened cocoa or something in between, Ghirardelli is the secret to your chocolatey baking success.
100% Cacoa Unsweetened Dark Chocolate
No Sugar Added
With no added sugar or dairy, their unsweetened baking bar offers unadulterated chocolate intensity the perfect building block for layering flavor and texture.
70% Cacao Dark Chocolate
Extra Bittersweet Chocolate
When your palate craves darker, more complex flavors, our 70% Cacao Extra Bittersweet Chocolate Baking Bar offers a deeper hit of chocolate. Perfect for all your dark chocolate recipes, from lava cake to ganache frosting, and everything deep and dark between.
60% Cacao Dark Chocolate
The luxurious flavor and smooth texture of Ghirardelli Premium Baking Chocolate deliver the ultimate indulgence. We select high quality cocoa beans, roast them to perfection, then blend in other fine ingredients to create rich, melt-in-your-mouth bliss.
Semi-Sweet Dark Chocolate
Rich Dark Chocolate
Rich and creamy with complex chocolate intensity, our Semi-Sweet Chocolate Baking Bar is prized by professional bakers and home cooks alike for its consistent texture and deep chocolate flavor. The perfect go-to baking bar for everything from brownies to chocolate bars if you can dream it, you can bake it.
Smooth Milk Chocolate
Highest-quality cocoa butter, whole milk powder, and exotic vanilla blend together in a silky smooth baking bar, perfect for making everything from fudgesicles to hot chocolate. Easy-melting, with a consistent texture the possibilities are endlessly irresistible.
Premium White Chocolate
Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar, perfect for melting and stirring into batters and frostings, or making bark and toffee. The possibilities are endless with such a sweet and creamy foundation.