Goldkenn® Swiss Chocolate
The Coveted Liquor Collection
Since 1985, GOLDKENN has performed a Fusion between a clear know-how of fine Swiss chocolate liquor recipes along with solid partnerships with well-known International Brand distilleries such as: American Jack Daniel’s, French Rémy Martin and Cointreau, Famous Grouse, Amarula, Captain Morgan, and many others. Every Goldkenn® product is created and manufactured in Switzerland, using traditional Swiss chocolate know-how by adding a carefully dosed proportion of spirits. Goldkenn’ s chocolate recipes are definitely truly unique and created with only carefully selected ingredients, including UTZ certified cocoa, and uses cacao butter as a substitute for palm oil – that means that Goldkenn® chocolate is authentic, natural, and respectful of the environment.
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37% Milk Chocolate Bar with Rémy Martin® Cognac Fine Champagne Syrup Center
Rémy Martin is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac. It’s alliance with Goldkenn® swiss chocolate unveils develops and enhances flavors and aromas from both the chocolate and the fine champagne cognac.
37% Milk Chocolate Bar with Captain Morgan Liqueur Syrup Center
Sweet & Spicy
Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish. Enveloped in a rich milk chocolate for a perfect sweet & spicy contrast.
37% Milk Chocolate Bar with Jack Daniel’s® Tennessee Whiskey Syrup Center
Staple American Whiskey in Staple Swiss Chocolate
Jack Daniel’s whiskey is mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when the tasters say it is. It’s judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago – and how they still do it today.
37% Milk Chocolate Bar with Jack Daniel’s Tennessee Honey Syrup Center
Unique & Unmistakable
Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of their own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
37% Milk Chocolate Bar with The Botanist Islay Dry Gin Syrup Center
With Gin from Scotland
The Botanist produces a versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These botanicals are picked at varying times of the year, and can only be picked when it’s dry—a frequent challenge on Islay! Their dedicated forager then carefully and meticulously dry all of the botanicals in order to be infused during the slow, simmer distillation process. This incredible attention to detail results in a beautifully complex and elegantly smooth gin with a versatile flavor profile that is perfect for cocktails, and of course, chocolate.
37% Milk Chocolate Bar with Amarula Liqueur Syrup Center
With the Delicious Marula Fruit
This is Amarula’s original cream liqueur. Made from the delicious Marula fruit of sub-equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with their velvety cream to create the smooth taste of Amarula.
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