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Green & Black’s is a chocolate brand made from the finest, ethically sourced cocoa beans. The company’s name reflects the product they create: Green symbolizes their commitment to only sourcing ethical cocoa, and black stands for the quality and intensity of their chocolate. World Wide Chocolate has a growing selection of premium Green & Black’s chocolate bars and hot chocolate.

If you are searching for organic chocolate that contains not even a trace of artificial flavors, colors or preservatives, Green & Black’s is one to try. Their organic line has dark and milk chocolate bars available in many flavors, including Maya Gold, which was the first product to be awarded the Fair Trade Mark by the Fairtrade Foundation UK. What is the Fairtrade Foundation? It is “a movement for change that works directly with businesses, consumers and campaigners…to secure a better deal for farmers and workers.” Maya Gold is a dark chocolate infused with a twist of orange and a touch of cinnamon, nutmeg and a hint of vanilla. Other intriguing flavors of organic chocolate include dark chocolate with hazelnuts and currants; creamy vanilla white chocolate; dark chocolate with crystallized ginger pieces; milk chocolate with caramelized peanuts and more.

Green & Black’s takes the time to develop unique chocolate recipes and uses hand-harvested ingredients such as Anglesey sea salt and Mediterranean almonds to ensure a distinctly smooth and refined chocolate flavor and texture. Their cocoa beans come from small-holder farms in Africa, the Caribbean, the Dominican Republic and Belize. All Green & Black’s cocoa beans are sourced through Cocoa Life, a holistic, third party verified cocoa sustainability program. Cocoa Life was launched in 2012 and is committed to helping farming communities gain the skills and knowledge they need to improve their livelihood, strengthen their community, empower women and inspire new generations of cocoa bean growers.

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