Guido Gobino

Chocolate Tradition from Turin

Guido Gobino uses some of the world’s finest cocoa beans from Venezuela, Ecuador, Sao Tome and Mexico. They also put forth a strong effort in the procurement of their other ingredients: PGI Hazelnuts from the Langhe, milk from the Piedmontese chain, only beetroot sugar from ItaliaZuccheri. The quality ingredients combined with cutting-edge processes have allowed Gobino to earn numerous international awards to become the well-established “Made in Italy” Chocolate brand recognized world wide.

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Guido Gobino Classic Gianujotto


The Original Recipe from 1865

Giandujotto is the most famous creation of Turin’s chocolate tradition. Guido stays true to such, and produces 10 grams Giandujotto with select ingredients as aromatic cocoas from South America, Piedmont Hazelnuts and Italian Sugar. Available in 2 different recipes: Classic with the fresh notes of Piedmont milk, as well as Maximo without milk, which is the original recipe from 1865.


Gianduja with Specially Crafted Fillings

Cremini chocolates are another traditional Turin classic. These sweets are structured with two layers of soft Gianduja and a unique special filling. Available in 4 flavors:

Classic Cremino: White Hazelnuts cream filling.
Dark Cremino: Intense cocoa filling
Caramel Cremino: salted caramel filling
Salted Cremino: A single layer of soft Gianduja enriched with Extra Vergin Olive Oli and Sea Salt from Cervia, with crunchy Hazelnut grains.

Guido Gobino Assorted Cremini Gift Box Lifestyle Loose Open
Guido Gobino Classic Cremino
Guido Gobino Single Origin Dark Chocolate Cialdines Bag (500g)


5-Gram Chocolate Pieces

A selection of Guido Gobino’s chocolates, with different percentages of aromatic cocoas from different origins, in the small size of a 5 grams cialdina. These discs are perfect for pairings, tastings, as well as general indulgence. 

Guido Gobino Dark Chocolate Cialdine


Fine Indulgence Chocolate

Guido Gobino’s Tourinots are produced with the artisanal method of extrusion, which gives each chocolate its unique shape. Available in 4 different recipes:

Classic: With Piedmont Hazelnuts, milk, and aromatic Cocoa.

Maximo: The Original Recipe, with aromatic Cocoas from South America, without milk.

Maximo +39: With over 39% of Hazelnuts from Piedmont for a creamy texture. Tempered by hand.

N.10: Combines the soft texture of Hazelnuts from Piedmont with the intense flavor of Dark Chocolate. Tempered by hand

Bianco: White with almonds from Avola, oranges from Noto, sea salt from Paceco

2021-22 catalogo collezione gobino-listino_12807
Guido Gobino Tourinot Assortment Cube 500g
Guido Gobino Chocolate Bar Lifetstyle

Chocolate Bars

A Dedication to the Brand

With carefully-selected cocoa beans, Guido Gobino encapsulates the rich notes of each cocoa origin from Central and South America. Their bars are the aromatic declination of the Brand.

Guido Gobino Rio Caribe Venezuela 85% Dark Chocolate Bar (2)


The Whole Spectrum of Guido Gobino

A dedicated selection of our specialities, packed in our precious boxes. The assortments are presented in a beautiful Guido Gobino gift box, and include Tourinot, Cremini, Giandujotto, Cialdine and more. 

Guido Gobino Assorted Selection Box (330g) Lifestyle
Guido Gobino Assorted Box (500g)
Guido Gobino Crema Gianduja Chocolate Spread 2

Chocolate & Gianduja Spreads

With Quality Cocoa & IGP Hazelnuts

Spreadable creams, produced with Guido’s selected ingredients, such as Piedmont IGP Hazelnuts, aromatic Cocoas and hazelnut oil.

Guido Gobino Crema Tourinot Chocolate Spread with Hazelnut Crunch 1


Chocolate Covered Nuts & Fruits

IGP Piedmont Hazelnuts, Almonds, Pistachio, Raisins and other selected ingredients, covered with Guido Gobino’s dark and milk chocolate.

Guido Gobino Bronte Pistachios in Dark Chocolate
Guido Gobino Minifoglio Gianduja Chocolate with Piedmont Hazelnuts-min

Foglio, Minifoglio & L Cit

Chocolate Covered Nuts & Fruits

The best whole Piedmont PGI Hazelnuts immersed in Guido’s finest Chocolate: Gianduja, Dark Chocolate Blend, Fine Milk or White. In addition to classic tastes, every year offers new recipes, with refined and original ingredients.

World Wide Chocolate

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