Guido Gobino Cialdine Chocolates
Chocolate Pieces for Tastings, Pairings & Indulgence
A selection of Guido Gobino’s chocolates, with different percentages of aromatic cocoas from different origins, in the small size of a 5 grams cialdina. These discs are perfect for pairings, tastings, as well as general indulgence.
Sambirano Madagascar 72% Dark Chocolate Cialdines
Aromatic & Fruity
Calling all dark-devotees: this one is for you. With cocoa from the Sambirano region, in the north of Madagascar. Intense cocoa aroma with citrus notes.
Berau Indonesia 80% Dark Chocolate Cialdines
Unique & Pure
With cocoa from the Indonesian part of Borneo Island. Perfumed, intense, with notes of dried fruit and cocoa.
Rio Caribe Venzuela 85% Dark Chocolate Cialdines
Roasted & Buttery
A refined cocoa from Venezuela gives a strong character with notes of vanilla, spices, and toasted cocoa.
Dark Chocolate Assorted Cialdines
Crafted from the Finest Ingredients
A bulk option of Gobino’s Extra BItter Blends, a mélange of selected aromatic cocoas, perfectly balanced to satisfy seasoned connoisseurs. Available in 5 grams small chocolates, these are available in 3 different percentage of cocoa: 63% with a floral accent, 70% with tobacco and leather notes, 75% with the fresh acidity of red fruits notes.
Single Origin Cialdine Tasting Assortment
A Guided Chocolate Tasting
A trip around the world in a box of chocolates is perfect as a vertical tasting of different origins. This collection is accompanied with an illustrated description of the history of each origin.
In addition to the three single origin chocolates above, this assorted collection includes the additional chocolates:
ECUADOR 90%: produced with authentic Vinces Nacional Cocoa, from the heart of Ecuador.
VENEZUELA 100%: for true dark chocolate lovers: a bite of pure cocoa.
