Guittard 500-Gram Couverture Chocolate Bars
The finest chocolate begins with the very best cocoa beans. The growing conditions for the beans lend special qualities of flavor and appearance to the chocolate that change from one region where they are grown to the next. Fruity top notes, floral aromatics, acidity levels and depth of color all reflect the region the beans come from. Explore the flavors of premium chocolate with Guittard Chocolate Baking Bars and find the perfect baking chocolate for your cookies, pies, pastries and candies.
Single Estate: Kokoleka, Hawaii
38% Cacao, Milk Chocolate
Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste.
Single Estate: Kokoleka, Hawaii
55% Cacao, Semisweet Dark Chocolate
A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name.
Maker’s Reserve: Nocturne
91% Cacao, Extra Bittersweet Dark Chocolate
This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base.
Maker’s Reserve: Complexite
70% Cacao, Bittersweet Dark Chocolate
Nine bean blend of select Criollo, Trinitario and Forestero cacao beans from Central and South America, South Pacific, East and West Indies and Indian Ocean rain forests. The artisans at Guittard individually roasted each bean to perfection to maximize their flavor potential and unique characteristics and meticulously blended them to create a balanced chocolate experience of many layers of flavors. Delicate and smooth, underlying base chocolate accented with tart plums, green tea, lavender and earthy spicy notes of toasted anise for applications as diverse as its profile.
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