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Guittard Collection Etienne Couverture Chocolate Wafers

Premium Couverture Chocolate

Guittard Chocolate is one of the oldest fine chocolate manufacturers in the United States. It was founded in 1868 in San Francisco after Etienne Guittard emigrated to the U.S. from France. Since then, the Guittard Chocolate Company has been upholding the uncompromising standards in ingredients and craft set by the founder. They source the best cocoa beans from around the world and use them to make rich and delicious chocolate products that would be right at home in any pastry chef’s kitchen. One of these gourmet chocolate products includes Guittard’s Collection Etienne couverture chocolate wafers. Available in white chocolate, milk chocolate, semisweet and bittersweet, once you incorporate these blends in your confections you will experience the premium quality chocolate Guittard has to offer.

Coucher du Soleil

72% Cacao, Bittersweet Couverture Chocolate

Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering. This proprietary blend is comprised of beans sourced from the South Pacific, West Africa and South America.

L'Etoile du Nord

64% Cacao, Semisweet Couverture Chocolate

High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.

Lever du Soleil

61% Cacao, Semisweet Couverture Chocolate

Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors.

La Premiere Etoile

58% Cacao, Semisweet Couverture Chocolate

Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile in flavor and function to enhance any confection or pastry.

La Nuit Noir

55% Cacao, Semisweet Couverture Chocolate

Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use.

Soleil d'Or

38% Cacao, Couverture Milk Chocolate

Bold, rich, upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish.

Créme Française

31% Cacao, Couverture White Chocolate

French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream.

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