Guittard Couverture Chocolate Wafers
World-Class Couverture Chocolate
Guittard Chocolate is one of the oldest fine chocolate manufacturers in the United States. It was founded in 1868 in San Francisco after Etienne Guittard emigrated to the U.S. from France. Since then, the Guittard Chocolate Company has been upholding the uncompromising standards in ingredients and craft set by the founder. They source the best cocoa beans from around the world and use them to make rich and delicious chocolate products that would be right at home in any pastry chef’s kitchen. One of these gourmet chocolate products includes E. Guittard chocolate wafers. These delicious chocolate wafers are made for easy melting. They can be used in any recipe that requires melting chocolate. These chocolate discs also work especially well for coating fruit, marshmallows and other sweet items in decadent chocolate.
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Single-Origin Couverture Chocolate Wafers
Exceptional Dark Couverture Chocolate
Delivering to pastry chefs, artisan chocolatiers, pâtisseries, restaurants, caterers and hotels a premium line of single origin chocolates. These four dark chocolate blends are all of single-origin varietals, encapsulating the terriors’ natural aromas.
Collection Etienne Couverture Chocolate Wafers
Dark, Milk & White Chocolate Couverture
Guittard’s finest chocolate wafers. This collection is an homage to the founder, Etienne Guittard, and incorporate dark chocolate, milk chocolate and white chocolate couverture.
Couverture Chocolate Wafers
White, Milk, Dark & Unsweetened Options
Guittard offers additional couverture blends in semisweet, milk, white, bittersweet, unsweetened & with a french vanilla flavor infusion.
Organic Couverture Chocolate Wafers
Available in Milk, Semisweet & Bittersweet
Another part of Collection Etienne, Guittard offers organic chocolate wafers in a 38% Cacao, 66% & 74%.
