Guittard Couverture Chocolate Wafers
High Quality Chocolate Wafers
The finest chocolate begins with the very best cocoa beans. Guittard’s classic chocolate wafers are available in white, milk, dark & unsweetened options to fit all application types.
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Oban 100% Unsweetened Cocoa Mass Wafers
Chocolate Liquor with a Thinner Viscosity
This is the flavorful unsweetened chocolate that Guittard is known for among the finest professional pastry chefs. Very versatile, and the wafer format makes it convenient to use. No chopping, no mess, just measure out the amount needed and melt into your favorite recipe.
Onyx 72% Bittersweet Dark Couverture Chocolate Wafers
A True 72: Rich, Deep & Dark
Guittard Onyx wafers have a sumptuous bittersweet dark chocolate flavor that makes them great for satisfying those sudden chocolate cravings. You can also use them for making delicious chocolate chunk cookies or as decoration for dessert creations. This classic chocolate contains 72% cocoa for general purpose use.
Prestige Semisweet 57% Dark Couverture Chocolate Wafers
Rich & Robust with a Lower Viscosity
This semisweet dark wafer is rich and robust in taste, with a lower working viscosity. This product has 36% fat content.
French Vanilla 54% Dark Couverture Chocolate Wafers
A Robust Medium Dark with Strong Vanilla Notes
Guittard’s signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa.
Brussels 33% Milk Couverture Chocolate Wafers
Rich & Creamy with Strong Dairy Notes
Guittard’s Brussels wafers emit classic caramel dairy notes, with a medium color.
Mystic 30% White Couverture Chocolate Wafers
A Lower Viscosity with a Rich Cocoa Butter Taste
Guittard’s Mystic white couverture is thicker than the other Guittard white couvertures, perfect for flavoring and fillings with a rich cocoa butter taste.
