Guittard Cocoa Powder
High Quality Cocoa Powder for All Applications
The rich, full-bodied flavor of your favorite chocolate treat begins with premium quality cocoa powder. Guittard Cocoa Powder starts with the finest cocoa beans. This is just the beginning of the story. A variety of processes, both natural and Dutched, lead to a number of flavorful options for your chocolate experience. All are perfect for baking decadent creations like chocolate cookies, brownies, cakes, pies and memorable confections. The different levels of intensity are each made with a different percentage of cocoa butter to deliver a different, premium chocolate taste.
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Organic Natural Cocoa Powder
100% Unsweetened Organic Natural Process Cocoa Powder
This Organic Natural Cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans that we use to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that’s sure to add depth and sophistication to a variety of applications.
Cocoa Rouge
100% Unsweetened, Red Dutch-Process Cocoa Powder
Family-owned and operated for five generations, Guittard remains committed to creating gourmet chocolate for all your baking needs. Blended from the finest cacao from around the world, Collection Etienne “Cocoa Rouge” is flavored for its rich red color, robust fudge-like flavor and full chocolate essence. pH 7.6-8.0
Grand Cacao Drinking Chocolate
Sweet Ground Cocoa – Red Dutch-Process Cocoa Powder & Ground Chocolate
You think hot chocolate is just for kids? The rich, sensuous experience that is Guittard Grand Cacao Drinking Chocolate will thrill a gourmand. This award-winning treat is distinguished from other cocoa powders in that it includes real chocolate. Premium Guittard chocolate made from the finest cacao beans is ground finely and blended with old-fashioned, Dutch processed cocoa powder with a classic, with a rich, dark brown color. The result is full-bodied and intense chocolate flavor in a creamy smooth beverage that warms you through and smells as tempting as it tastes. pH 6.7-7.1
Sweet Ground Chocolate and Cocoa
A Premium Mix for Baking, Drinking & Desserts
Made from only sugar, cocoa, unsweetened chocolate and pure vanilla, Guittard’s Sweet Ground Chocolate mix is perfect for mixing into Hot Chocolate, as well as in your coffee! With a rich and complex flavor, use in your favorite recipes for a sweet, rich, unforgettable taste. pH 6.5-6.9
Alto Cocoa
Natural Process, 10-12% Fat
This powder is processed naturally, with a more acidic flavor profile, as are all naturally-processed powders. When baking, it should be combined with an alkaline ingredient (such as baking soda) to create leavening. This cocoa will result in lighter-colored baked goods, with a sharp chocolatey flavor. pH 5.0-5.9
High-Fat Cocoa Powder
Natural Process, 22-24% Fat
This blend, similar to Alto, is naturally processed and will need an alkaline agent while baking as well. The difference is it has almost twice as much fat content as the Alto blend, offering a more robust and premium chocolate taste for your baking needs. pH 5.0-5.9
Rio Cocoa
Medium Dutch Process, 16-18% Fat
Light color but full chocolate taste; medium-dutched, medium-fat cocoa powder. pH 6.1-6.3
Old Dutch Cocoa Powder
Medium Dutch Process, 22-24% Fat
This medium-dutched cocoa powder is slightly more acidic than the Rich Dutched, and has the lowest ph of all of Guittard’s full-dutched powders. pH 6.1-6.3
Rich Dutched Cocoa
Medium Dutch Process, 22-24% Fat
This blend of powder can be described perfectly by name: Rich & Dutched. This all-purpose powder has a higher fat content, and will enhance your baking to the next level of rich chocolate. pH 6.6-6.9
Perfection Cocoa Powder
Full Dutch Process, 10-12% Fat
This fully-dutched cocoa powder contains less fat, and emits a darker color. When you add it to your confections? Perfection. pH 7.0-7.3
Jersey Cocoa / Cacao Brune
Full Dutch Process, 22-24% Fat
This cocoa has a sublime, velvety texture that feels like silk, and a red-tinged deep brown color. Loved by amateur bakers and professional pastry chefs, this cocoa powder gives cakes, brownies and pastries an intense bittersweet chocolate flavor that is subtle, yet lush with richness. pH 7.0-7.3
Dark Cocoa Powder / Cacao Noir
Full Dutch Process, 10-12% Fat
A little bit goes a long way when you choose Guittard dark Dutch cocoa powder for your baking adventures. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. Sweetness level of this cocoa is low, and additional sugar or alternative sugar options such as honey, agave syrup or maple syrup may be required to achieve your desired level of sweetness. pH 7.7-8.7
