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Guittard Collection Etienne Artisan-Made Chocolate

Guittard’s premium line, including chocolate baking wafers, baking bars, chips and powder. Staying true to the founder’s ideology of top-tier premium chocolate, all blends in this line represent an homage to Etienne.

Coucher du Soleil

72% Cacao, Bittersweet Couverture Chocolate

Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering. This proprietary blend is comprised of beans sourced from the South Pacific, West Africa and South America.

L'Etoile du Nord

64% Cacao, Semisweet Couverture Chocolate

High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.

Lever du Soleil

61% Cacao, Semisweet Couverture Chocolate

Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors.

La Premiere Etoile

58% Cacao, Semisweet Couverture Chocolate

Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile in flavor and function to enhance any confection or pastry.

La Nuit Noir

55% Cacao, Semisweet Couverture Chocolate

Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use.

Soleil d'Or

38% Cacao, Couverture Milk Chocolate

Bold, rich, upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish.

Créme Française

31% Cacao, Couverture White Chocolate

French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream.

Single Origin: Machu Picchu, Peru

65% Cacao, Bittersweet Dark Chocolate

This blend is as exotic as the valley of the Urubamba River leading to Machu Picchu, Peru. This chocolate has buttery, floral, and banana notes with a grapefruit-zest background to stand out and enhance your baking creations.

Single Origin: Ambanja, Madagascar

65% Cacao, Bittersweet Dark Chocolate

Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.

Single Origin: Ecuador Nacional

65% Cacao, Bittersweet Dark Chocolate

Extremely dark color foreshadows its powerful but flowery chocolate taste. The intensity of this rarified Forestero varietal produces rich, green forest, tea and slight nut flavors with a lingering banana and pound cake finish.

Single Origin: Sur Del Lago, Venezuela

65% Cacao, Bittersweet Dark Chocolate

Complex chocolate flavors underlie subtle hints of red berry fruit. Cacao beans used to make this chocolate were harvested from trees of Criollo and Trinitario heritage in Venezuela

Single Estate: Kokoleka, Hawaii

38% Cacao, Milk Chocolate

Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste.

Single Estate: Kokoleka, Hawaii

55% Cacao, Semisweet Dark Chocolate

A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name.

Maker's Reserve: Nocturne

91% Cacao, Extra Bittersweet Dark Chocolate

This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base.

Single Origin: San Vicente de Chucuri Valley, Colombia

65% Cacao, Bittersweet Dark Chocolate

Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of the Santander in Columbia.

Soleil d’Or: 38% Cacao

Milk Chocolate with Fresh Dairy and Nutty Notes

A chocolate base with hot chocolate notes; lingering fresh dairy and nutty endnotes.

L’Harmonie: 64% Cacao

Semisweet Chocolate with Floral Aromatics and Tart Fruit Notes

A complex and effulgent chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to a lingering astringency with chocolatey end notes.

Quetzalcoatl: 72% Cacao

Bittersweet Chocolate with Notes of Spicy Coconut – No Added Cocoa Butter

Dark, rich flavors linger with a minimum of sweetness and notes of spicy coconut. Contains no added cocoa butter for a true 72%.

Clair de Lune: 85% Cacao

Bittersweet Chocolate with Subtle Cherry Notes – No Added Cocoa Butter

A mild yet deep and vivid chocolate flavor with subtle cherry notes and tannin end notes. Contains no added cocoa butter for a true 85%.

Nocturne: 91% Cacao

Extra Dark Chocolate with Notes of Red Fruit and Nuts

A multi-bean blend with engaging complexity, delivering a layered approach of red fruit and nutty notes in an elegant chocolate base.

Extra Dark Chocolate Baking Chips

63% Cacao

The 63% cacao dark chocolate baking chips is a WWC best-seller. This chips incorporate an extra dark, extra intense flavor profile, with subtle notes of vanilla.

Akoma Extra Semisweet Chocolate Chips

55% Cacao

The name Akoma represents heart in the traditional Adinkra symbols of West Africa, where cocoa beans for this chocolate are grown.

Super Cookie Chips™

48% Cacao, Semisweet Chocolate

Deep chocolate flavor in this semisweet chip; a unique shape for a distinct cookie.

Semisweet Chocolate Baking Chips

46% Cacao

Guittard’s classic semisweet chip delivers hints of vanilla in a smooth base.

Milk Chocolate Baking Chips

31% Cacao

The first milk chocolate baking chip of its kind, this extra large milk chip delivers smooth creamy dairy notes with a classic chocolate flavor, at approximately 350-chips-per-pound.


Vanilla Milk White Chocolate Baking Chips

A creamy and milky white chocolate with the essence of real vanilla.

Cocoa Rouge

100% Unsweetened, Red Dutch-Process Cocoa Powder

Family-owned and operated for five generations, Guittard remains committed to creating gourmet chocolate for all your baking needs. Blended from the finest cacao from around the world, Collection Etienne “Cocoa Rouge” is flavored for its rich red color, robust fudge-like flavor and full chocolate essence.

Grand Cacao Drinking Chocolate

Sweet Ground Cocoa – Red Dutch-Process Cocoa Powder & Ground Chocolate

You think hot chocolate is just for kids? The rich, sensuous experience that is Guittard Grand Cacao Drinking Chocolate will thrill a gourmand. This award-winning treat is distinguished from other cocoa powders in that it includes real chocolate. Premium Guittard chocolate made from the finest cacao beans is ground finely and blended with old-fashioned, Dutch processed cocoa powder with a classic, with a rich, dark brown color. The result is full-bodied and intense chocolate flavor in a creamy smooth beverage that warms you through and smells as tempting as it tastes.

Unsweetened Chocolate Baking Bars

100% Cacao

This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity. Three, two-ounce bars per box.

Bittersweet Chocolate Baking Bars

70% Cacao

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish. Three, two-ounce bars per box.

Semisweet Chocolate Baking Bars

64% Cacao

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes. Three, two-ounce bars per box.

Organic Bittersweet Chocolate Baking Wafers

74% Cacao

A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.

Organic Semisweet Chocolate Baking Wafers

66% Cacao

A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications.

Organic Milk Chocolate Baking Wafers

38% Cacao

This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications.


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