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Guittard Flavored Melting A’Peels

For a sumptuous experience of rich, velvety smooth chocolate for dipping fresh or dried fruit, or to cover your favorite cake, cookie or confection, Guittard A’Peels Dipping Chocolate is extraordinary. This heavenly Guittard melting chocolate pours smoothly with a luscious, glossy finish without the need of tempering. This compound chocolate coating is ideal for melt and mold chocolate candies, dipping strawberries, figs, shortcake, brownies, pretzels, biscotti, macaroons and more. When you need premium quality melting chocolate, it must be a special occasion. An extravagant fountain flowing with chocolate for dipping fresh or dried fruit is never done just for a Tuesday. And your molded or enfolded chocolate candies are little pockets of pleasure. These treats deserve the very best chocolate that melts beautifully with a scrumptious, creamy smooth texture that needs no tempering to be its glossy best. Guittard A’Peels melting chocolate is the perfect choice!

Dark Chocolate Flavored A’Peels

Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering.

Milk Chocolate Flavored A’Peels

Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering.

Vanilla Flavored A’Peels

Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering.

World Wide Chocolate

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