Hachez Chocolate

Gourmet German Chocolate since 1890

World Wide Chocolate is pleased to include Hachez Chocolate as part of our lineup of prestigious chocolate brands. Founded in 1890 in Bremen, Germany by Joseph Emile Hachez and a partner, Hachez is still located in the original city it was founded. This family-owned company holds tight to it roots by using the same recipes and many of the original techniques perfected by its founder. They are also one of the few remaining German chocolate manufacturers to do everything in one location – from cleaning the cocoa beans to roasting them, molding the chocolate and packaging them. This allows them to oversee each stage of manufacturing to ensure every last piece of chocolate meets their high standards. Skilled chocolate masters use the finest quality cocoa beans from renowned plantations throughout the world, including Central and South America and Africa, to make their confectionery treats.

Premier Cru

88% Dark Chocolate

Chocolate Premier Cru has the highest cocoa content of Hachez’s offerings at 88%. Packed in a high-quality cardboard box, it is a treat for every chocolate connoisseur.

Cocoa d’Arriba

77% Dark Chocolate

Experience the all-natural intensity of a Hachez Classic 77% Cocoa D’Arriba Dark Chocolate Bar. Enjoy a deep silky richness that melts in your mouth, offering a lingering mildness that makes this all-natural bar one to revel in again and again.

Cocoa de Maracaibo

55% Milk Chocolate Bar

Cocoa de Maracaibo is a strong, full-milk chocolate with a cocoa content of 55.5%. This bar contains selected fine cocoa from Venezuela, with a high cocoa content in combination with a milk chocolate

Single-Origin Ecuador

58% Cacao

This bar exudes vibrancy in the beginning with fruity banana notes. It then fills your senses with a gentle buttery caramel note that finishes with hints of cinnamon and spice.

Single Origin São Tomé

73% Cacao

This unique chocolate starts off with a pronounced but not overbearing sweetness that transitions smoothly to a gently earthiness with a honey finish. Definitely a taste experience not to be missed.

Cocoa d’Arriba with Orange

77% Cacao Dark Chocolate with Crystallized Orange Peel

The Cocoa d’Arriba Chocolade refined with orange – an extraordinary taste experience.

Cocoa d’Arriba with Strawberry & Peppercorn

77% Cacao, Sweet & Zesty

This solid 100g bar is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of the Cocoa D’Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. The smooth flavor of this variety of bar is immediately enhanced by the flavor of sweet, succulent strawberries. As the chocolate melts in the mouth, the experience culminates in the sharp yet subtle zest of Madagascan green pepper. Hachez’s Cocoa D’Arriba is milder than other chocolates with a high cocoa content. Hachez’s Cocoa D’Arriba is all-natural with no artificial ingredients.

Cocoa d’Arriba with Mango & Chili

Sweet & Spicy

Dark chocolate with mango and chili. The best of the best superior cocoa of South America from the highlands of Ecuador.

Our selection of Hachez German chocolate includes bars and squares in both milk and dark chocolate. The dark chocolate selection ranges from mild to bitter, making it ideal for everything from indulging in it as a snack or for baking savory desserts. Shop for the cocoa-intensive 88 percent Cocoa Premier Cru, the mild 77 percent Edel-Bitters Cocoa d’Arriba and the powerful 55.5 percent Edel-Vollmilch Cocoa de Maracaibo. What is unique about this brand is how they masterfully infuse their chocolate with unique spices, fruits and herbs for a taste that is bursting with different harmonious flavors and depth. Such unusual pairings include dark chocolate with strawberry and pepper and dark chocolate with mango and chili.

Hachez is proud to support the environmentally friendly and sustainable cultivation of the cocoa beans. They are a part of the Association of the German Confectionery Industry (BDSI) and work diligently to help modernize cocoa farming by improving cocoa communities and raising farmer incomes.

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