Ghanaian Chocolate Made at the Source
Karen Blackwell founded Kanda Chocolate in an effort to elevate the chocolate tasting experience while maintaining a commitment to social responsibility. Kanda only sources Fair Trade Ghanaian cocoa to make their chocolate for a unique bean-to-bar experience. The entire product line is grown, processed, packed and posted straight from Ghana, using only simple, pure, and non-GMO ingredients. Karen also founded Sage of Alms, a Black-Owned, Woman-Owned benefit corporation with Kanda Chocolates as one of the represented brands. Their mission is to make a measurable impact on the world through sustainable business practives to not only help the environment, while also putting a strong effort forward to better those lives underepresented through employment practices, partnerships, and charitable giving. Kanda also donates 10% of proceeds to charitable organizations, and what started as a love for chocolate, has transformed into Kanda.
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Kanda Chocolate Bars
Ghanaian Bean-to-Bar Chocolate
Made with pure, fair trade Ghanaian cocoa beans, Kanda now offers three pure chocolate bars: a 38% Milk, 56% Dark & a 72% Extra Dark. These bars are made up entirely in Ghana, and are some of the best in Africa.
Kanda Chocolate Squares
Kanda also offers their three blends in an affable pouch format! Each chocolate square pouch contains 24 pieces, perfect for tastings, pairings, or just straight indulging. A snack-friendly size, but be warned once you have one square it’s almost impossible to stop!