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Thomas Keller + Armando Manni Chocolate

K+ M Chocolate

K + M Extravirgin Chocolate: Spearheaded by three renown names in the food world, this chocolate company takes an entirely new approach to craft chocolate with a first-class chocolate-making process. Such encapsulates the cocoa’s true flavors while maintaining the beans’ natural antidioxidants, topped off with with highly-praised Manni olive oil, creating an unforgettable silky-smooth chocolate.

 

Thomas Keller: Chef, is the first and only American-born chef to hold multiple three-star ratings from Michelin Guide, and holds nothing less than exceptionally high standards for all products K + M produces.

Armando Manni: Olive Oil Producer, started his organic olive oil company Manni oil in 2000, and is now recognized across the globe synonymously with quality and flavor, praised by top-tier chefs and food critics.

Chi Bui: Chocolatier, oversees all cacao sourcing, production and development in unison with K + M’s research with the University of Florence. He expert craft adds a focus on preserving cocoa’s natural antidioxidants, keeping the blends as true to natural as possible.

 

The chocolate produced under these three uses nothing short of the highest-quality beans, resulting in phenomenal taste, silky-smooth texture and aroma.

K + M Chocolate: Good for the Body, Good for the Soul

 

Shop All Keller + Manni

Dark Chocolate

Ecuador 75% Dark Chocolate Bar

Notes: Mango | Spice | Earthy | Satin

Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel.

Keller + Manni Ecuador 75% Dark Chocolate Bar Sofi Award Thumbnail

Nicaragua 75% Dark Chocolate Bar

Notes: Coffee | Malt | Robust | Lingering

Savory coffee flavors intertwine with malt, black currant and floral elements. The K+M Extravirgin Dark Nicaragua makes a bold statement on the palate with a long, complex finish.

Keller + Manni Nicaragua 75% Dark Chocolate Bar Award Thumbnail

Madagascar 75% Dark Chocolate Bar

Notes: Grapefruit | Caramel | Bright | Silky

The K+M Extravirgin Dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.

Peru 75% Dark Chocolate Bar

Notes: Orange Blossom | Quince | Complex | Velvety

Floral hints of orange blossom and quince mingle with vibrant grassy notes. The K+M Extravirgin Dark Peru exhibits well balanced and complex flavors, a smooth and velvety texture, and a soft, cleansing finish.

Keller + Manni Peru 75% Dark Chocolate Bar Award Thumbnail

Peppermint 75% Dark Chocolate Bar

Notes: Peppermint | Tropical Fruit | Refreshing | Smooth

The K+M Extravirgin Dark Chocolate Peppermint combines the intensely rich flavors of our dark chocolate with the refreshing flavor of peppermint essential oil.

Dark Milk Chocolate

Ecuador Dark Milk Chocolate Bar

Notes: Mango | Molasses | Mild | Smooth

Balanced and nuanced flavors exhibit notes of mango and molasses. The K+M Extravirgin Dark Milk Chocolate Ecuador progresses smoothly from one flavor to the other.

Keller + Manni Ecuador Dark Milk Chocolate Bar Award Thumbnail

Nicaragua Dark Milk Chocolate Bar

Notes: Black Currant | Malt | Bright | Silky

Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean finish.

Keller + Manni Nicaragua Dark Milk Chocolate Bar Award Thumbnail

Milk Chocolate

Ecuador Milk Chocolate Bar

Notes: Caramel | Butterscotch | Rich | Creamy

Assertive caramel and butterscotch, with hints of fruit and spice. The K+M Extravirgin Milk Chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication.

Nicaragua Milk Chocolate Bar

Notes: Black Currant | Cream | Rich | Velvety

An intense and complex chocolate, K+M Extravirgin Milk Chocolate Nicaragua delivers flavors of rich cream and black currants complemented by notes of malt and coffee.

Keller + Manni Nicaragua Milk Chocolate Bar Award Thumbnail

Coffee + Sea Salt Milk Chocolate Bar

Notes: Coffee | Caramel | Salt | Crunchy

K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate. K+M’s newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.

Cocoa Nibs Milk Chocolate Bar

Notes: Caramel | Butterscotch | Earthy | Crunchy

Rich caramel and butterscotch flavors are paired with roasted nibs for a delicious textural contrast. The K+M Extravirgin Milk Cocoa Nibs enhances our single-origin Ecuadorian milk chocolate by finishing with an intense, chocolate crunch.

Winter Spice Milk Chocolate Bar

Notes: Allspice | Citrus | Lush | Velvety

The K+M Extravirgin Milk Chocolate Winter Spice reflects the season with warming spices, enlivened by citrus notes.

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World Wide Chocolate

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