Thomas Keller + Armando Manni Chocolate
K+ M Chocolate
K + M Extravirgin Chocolate: Spearheaded by three renown names in the food world, this chocolate company takes an entirely new approach to craft chocolate with a first-class chocolate-making process. Such encapsulates the cocoa’s true flavors while maintaining the beans’ natural antidioxidants, topped off with with highly-praised Manni olive oil, creating an unforgettable silky-smooth chocolate.
Thomas Keller: Chef, is the first and only American-born chef to hold multiple three-star ratings from Michelin Guide, and holds nothing less than exceptionally high standards for all products K + M produces.
Armando Manni: Olive Oil Producer, started his organic olive oil company Manni oil in 2000, and is now recognized across the globe synonymously with quality and flavor, praised by top-tier chefs and food critics.
Chi Bui, Chocolatier, oversees all cacao sourcing, production and development in unison with K + M’s research with the University of Florence. He expert craft adds a focus on preserving cocoa’s natural antidioxidants, keeping the blends as true to natural as possible.
The chocolate produced under these three uses nothing short of the highest-quality beans, resulting in phenomenal taste, silky-smooth texture and aroma.
K + M Chocolate: Good for the Body, Good for the Soul
Shop All Keller + Manni
Ecuador 75% Dark Chocolate Bar
Notes: Mango | Spice | Earthy | Satin
Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel.
Nicaragua 75% Dark Chocolate Bar
Notes: Coffee | Malt | Robust | Lingering
Savory coffee flavors intertwine with malt, black currant and floral elements. The K+M Extravirgin Dark Nicaragua makes a bold statement on the palate with a long, complex finish.
Madagascar 75% Dark Chocolate Bar
Notes: Grapefruit | Caramel | Bright | Silky
The K+M Extravirgin Dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.
Peru 75% Dark Chocolate Bar
Notes: Orange Blossom | Quince | Complex | Velvety
Floral hints of orange blossom and quince mingle with vibrant grassy notes. The K+M Extravirgin Dark Peru exhibits well balanced and complex flavors, a smooth and velvety texture, and a soft, cleansing finish.
Peppermint 75% Dark Chocolate Bar
Notes: Peppermint | Tropical Fruit | Refreshing | Smooth
The K+M Extravirgin Dark Chocolate Peppermint combines the intensely rich flavors of our dark chocolate with the refreshing flavor of peppermint essential oil.
Dark Milk Chocolate
Ecuador Dark Milk Chocolate Bar
Notes: Mango | Molasses | Mild | Smooth
Balanced and nuanced flavors exhibit notes of mango and molasses. The K+M Extravirgin Dark Milk Chocolate Ecuador progresses smoothly from one flavor to the other.
Nicaragua Dark Milk Chocolate Bar
Notes: Black Currant | Malt | Bright | Silky
Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean finish.
Ecuador Milk Chocolate Bar
Notes: Caramel | Butterscotch | Rich | Creamy
Assertive caramel and butterscotch, with hints of fruit and spice. The K+M Extravirgin Milk Chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication.
Nicaragua Milk Chocolate Bar
Notes: Black Currant | Cream | Rich | Velvety
An intense and complex chocolate, K+M Extravirgin Milk Chocolate Nicaragua delivers flavors of rich cream and black currants complemented by notes of malt and coffee.
Coffee + Sea Salt Milk Chocolate Bar
Notes: Coffee | Caramel | Salt | Crunchy
K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate. K+M’s newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.
Cocoa Nibs Milk Chocolate Bar
Notes: Caramel | Butterscotch | Earthy | Crunchy
Rich caramel and butterscotch flavors are paired with roasted nibs for a delicious textural contrast. The K+M Extravirgin Milk Cocoa Nibs enhances our single-origin Ecuadorian milk chocolate by finishing with an intense, chocolate crunch.
Winter Spice Milk Chocolate Bar
Notes: Allspice | Citrus | Lush | Velvety
The K+M Extravirgin Milk Chocolate Winter Spice reflects the season with warming spices, enlivened by citrus notes.