Thomas Keller + Armando Manni Chocolate
K+M Chocolate: Good for the Body, Good for the Soul
Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate.
True to the reputation of its founders, K+M takes bean-to-bar chocolate in an innovative, delicious and healthy direction. Their chocolates benefit from the addition of a small amount of Armando Manni’s exquisite organic extra-virgin olive oil in place of a portion of added cocoa butter. The olive oil imbues the chocolate with a silken texture and boosts the antioxidant levels, while enhancing the cocoa bean’s complex flavors.
Shop All Keller+Manni Chocolate
Ecuador Extravirgin 75% Dark Chocolate Bar
Notes: Mango | Spice | Earthy | Satin
Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel.
Nicaragua Extravirgin 75% Dark Chocolate Bar
Notes: Coffee | Malt | Robust | Lingering
Savory coffee flavors intertwine with malt, black currant and floral elements. The K+M Extravirgin Dark Nicaragua makes a bold statement on the palate with a long, complex finish.
Madagascar Extravirgin 75% Dark Chocolate Bar
Notes: Grapefruit | Caramel | Bright | Silky
The K+M Extravirgin Dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.
Peru Extravirgin 75% Dark Chocolate Bar
Notes: Orange Blossom | Quince | Complex | Velvety
Floral hints of orange blossom and quince mingle with vibrant grassy notes. The K+M Extravirgin Dark Peru exhibits well balanced and complex flavors, a smooth and velvety texture, and a soft, cleansing finish.
Nicaragua Extravirgin Dark Milk Chocolate Bar
Notes: Black Currant | Malt | Bright | Silky
Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean finish.
Ecuador Extravirgin Dark Milk Chocolate Bar
Notes: Mango | Molasses | Mild | Smooth
Balanced and nuanced flavors exhibit notes of mango and molasses. The K+M Extravirgin Dark Milk Chocolate Ecuador progresses smoothly from one flavor to the other.
Nicaragua Extravirgin Milk Chocolate Bar
Notes: Black Currant | Cream | Rich | Velvety
An intense and complex chocolate, K+M Extravirgin Milk Chocolate Nicaragua delivers flavors of rich cream and black currants complemented by notes of malt and coffee.
Ecuador Extravirgin Milk Chocolate Bar
Notes: Caramel | Butterscotch | Rich | Creamy
Assertive caramel and butterscotch, with hints of fruit and spice. The K+M Extravirgin Milk Chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication.
Ecuador Extravirgin Milk Chocolate Bar with Coffee & Sea Salt
Notes: Coffee | Caramel | Salt | Crunchy
K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate. K+M’s newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.
Ecuador Extravirgin 70% Dark Chocolate Bar with Citrus
Complex & Bright
K+M Extravirgin Dark Citrus combines our popular single-estate dark chocolate made with beans sourced from Hacienda Victoria in Ecuador with a deftly balanced blend of lemon, orange and yuzu. These distinct flavors complement the rich dark chocolate while adding delicious complexity and brightness.
Golden Milk 50% Milk Chocolate Bar
Vibrant & Smooth
A play on the popular beverage from India, Golden Milk blends the vibrant flavors of turmeric, ginger, cinnamon and black pepper with mellow coconut, vanilla and bean-to-bar milk chocolate. Crafted with Arriba Nacional Cacao from Ecuador’s Hacienda Victoria Estate and Rio Caribe beans from Venezuela’s Paria Peninsula. Roasted, ground and molded by hand in Napa Valley, California.
Peru 73% Dark Chocolate Bar with Limo Chili
Subtle & Bright
Limo chili from Peru’s western Andes Mountains is paired with bean-to-bar dark chocolate for a subtle, bright heat complemented by ripe plantain and orange blossom. Roasted, ground, and molded by hand in Napa Valley, California.
Ecuador 70% Dark Chocolate Bar with Yuzu
Refreshing & Light
Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California.
Carenero Venezuela 68% Dark Chocolate Bar
Delicate & Intense
Crafted with sun-dried Caranero cacao from Venezuela’s Barlovento region, this delightfully dark bean-to-bar chocolate has an intense cocoa flavor with notes of dried cherry, tobacco, cinnamon and spice. Roasted, ground and molded by hand in Napa Valley, California.
Ecuador 55% Milk Chocolate Bar with Truffle Fries
Unique & Flavorful
Inspired by the namesake side at Chef Thomas Keller’s Bouchon Bistro, Truffle Fries combines lightly salted, crunchy French Fries and bean-to-bar milk chocolate with a hint of truffle. Crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate and Rio Caribe beans from Venezuela’s Paria Peninsula. Roasted, ground and molded by hand in Napa Valley, California.
Hacienda Victoria Ecuador 85% Dark Chocolate Bar
Complex & Nuanced
Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. Roasted, ground and molded by hand in Napa Valley, California.
Hot Chocolate Mixes
Silky-Smooth Drinking Chocolate
Smooth & balanced blends of hot chocolate mixes crafted from the same quality beans used to craft their single-origin chocolates & couvertures.
Couverture Chocolate Morceaux
Complex & Nuanced
Luxurious couverture chocolates, ground to 6-8 mm pieces for pastry and baking applications. Balanced and complex flavors; rich and velvety texture.
