Meso Cacao

Central American Couverture & Nibs

Meso Cacao is a new fine chocolate which specializes in Central American cacao, as well as direct trade relationships with the cocoa farmers. The company even takes it a step further in listing the pricing paid to the farmers, while encapsulating the central-American cacao’s flavor profile. Using Trinitario cacao grown in Mayan soil, the only ingredients used are cacao nibs, cocoa butter, cane sugar, and sometimes non-GMO sunflower lecithin. Meso Cacao also pays farmers 41%-149% higher rates than market alternatives.

Pure Cacao Nibs

100% Pure Cocoa Nibs

These nibs originate from Wampusirpi, a small town with less than 2,000 inhabitants. It is located in a remote jungle area of northeast Honduras on the Patuca River. The cacao grown here is mostly indigenous Trinitarios, capturing the regions natural flavors.

World Wide Chocolate

Pin It on Pinterest

Share This