Made in Africa Chocolate

Chocolate Produced at the Source

The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand that would transcend mere taste. In doing so, they began an ongoing series of collaborations with an African development entrepreneur, a unique brand designer and a group of people who are passionate about social impact. These collaborations have resulted in MIA. In aiming to create for both our own future and for Africa’s as a whole, the Sankofa bird has inspired us to look back and learn from the past. Between those lessons and their vision, they’ve made MIA what it is. Here at World Wide Chocolate we are proud to carry such phenomenal products.

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Pure Dark Chocolate Bar

75% Cacao

Strong in cocoa content, this 75% dark chocolate has a gentle, buttery melt that releases mild yet pleasantly lasting notes of pure Madagascan cocoa.

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Almond & Coconut in Dark Chocolate

65% Cacao

Flakes of salted almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptuously sweet and savory contrast in every mouthful.

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Baobab & Salted Nibs in Dark Chocolate

65% Cacao

Rich 65% dark chocolate is infused with the superfood zing of African baobab powder from MIA’s friends at Aduna and topped with a sprinkling of salted cocoa nibs to create a savory crunch that gives way to natural notes of red fruit.

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Cranberry & Hazelnut in Dark Chocolate

65% Cacao

Pairing 65% dark chocolate with dried cranberries, roasted hazelnuts and a sprinkling of cinnamon, its flavour roams between sweet and sour with a nutty crunch and notes of woody spice.

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Candied Orange in Dark Chocolate

65% Cacao

The intensity of Madagascan 65% dark chocolate is cut with both a citrus zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back.

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