MIA Butter-Free Chocolate Chips Cookes

MIA Butter-Free Chocolate Chips Cookies

Nearly everyone loves chocolate chip cookies but many people are looking for healthier alternatives to treat themselves. Low in sugar, dairy-free and easy to make, these MIA chocolate chip cookies are a great way to enjoy a classic treat in a healthier way.
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 18 Cookies

Ingredients

  • 150 g white whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine salt
  • 105 g virgin coconut oil room temp in solid form
  • 77 g coconut or white sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 130 g MIA Madagascar 65% Dark Chocolate Baking Drops

Instructions

  • Preheat oven to 350°F (177° C)
  • In a medium bowl, combine the flour, baking soda, baking powder and salt
  • In a separate bowl, beat the coconut oil and coconut sugar with an electric mixer until they are combined (about 2 min)
  • Add the egg, egg yolk and vanilla to #3
  • Use a mixer at low speed to gradually incorporate the flour mixture (#2) into #4
  • Cut the chocolate into chips. Then stir them into the dough #5
  • Divide the dough into balls of about 1 ½ teaspoons and drop them onto baking sheets
  • Bake for 8 to 10 minutes or until golden brown. Cool the cookies on the baking tray for 2 minutes. Then place them on a cooling rack until they reach room temperature

Notes

Enjoy the cookies at room temperature for up to 3 days!

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