Michel Cluizel Chocolate Bars
Premium Chocolate Bars
Michel Cluizel chocolatiers have been producing their delectable treats in Normandy, France since 1948. Three generations have now led the Michel Cluizel company, during which time family traditions and tried-and-true techniques have led to the creation of some of the world’s best chocolate. At World Wide Chocolate, we are committed to only bringing you the very best of the best, which is why we are proud to include Michel Cluizel chocolate bars in our vast selection.
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Kayambe Grand Ivoire 36% White Chocolate Bar
White Chocolate for Connoisseurs
With its sweet hints of milk, vanilla and shortbread, this white chocolate bar will satisfy the chocolate connoisseurs lovers with its great sweetness.
Tasting notes: butter cake, vanilla milk, vanilla custard, light notes of caramel and freshness.
Kayambe Grand Lait 45% Milk Chocolate Bar
Smooth Milk Chocolate
This Kayambe Grand Lait chocolate has a nice crunch and melts in your mouth with hints of brown caramel, followed by notes of condensed milk before returning to tones of sweet milk caramel. A pinch of bitterness precedes a more chocolate intense final.
Tasting notes: salted butter, honey, aroma of cocoa.
Noir de Cacao 72% Dark Chocolate Bar
Award-Winning Dark Chocolate
Velvety and well-rounded on the palate, this chocolate excels with the aromatic intensity of its woody, even licoricey and particularly strong cocoa notes. A long finish, full-bodied and creamy, finally fades into a gentle whiff of bitterness.
Tasting notes: flavors of red berries, licorice and finely bitter cocoa.
Arcango Grand Noir 85% Dark Chocolate Bar
A WWC Best-Seller
The deep color of the chocolate foreshadows the balanced intensity of the cocoa. This great chocolate is rich in cocoa beans; its intense purity is brought out by notes of roasted chestnuts and slightly tangy coffee.
Tasting notes: hints of wood and spice, tangy fruits.
Noir Infini 99% Dark Chocolate Bar
Intense Dark for Connoisseurs
The Manufacture Cluizel has brought together the best cocoa to produce some exceptional chocolate. The extreme cocoa content of this dark chocolate reveals deep, dense accents designed for connoisseur palates. This nearly pure cocoa chocolate is enhanced by ginger and cinnamon notes.
45% Milk Chocolate Bar with Salted Butter Caramel
Sweet & Salty Bliss
The crunchy caramel with its fine and delicately salted butter delights the palate, with a final twist of meltingly soft chocolate.
Guayas Ecuador Organic 70% Dark Chocolate Bar with Orange Peel
A Classic Combination, Perfected
Orange peels, meticulously selected for its flavourful essence andaroma, expresses tangy, authentic notes backed by our 70% dark Grand Cru Guayas from Ecuador, sweeping you away on a veritable taste adventure.
Guayas Ecuador Organic 70% Dark Chocolate Bar with Coffee
With Ground Brazilian Arabica Coffee
High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavour discernible by true connoisseurs. These are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish.
Guayas Ecuador Organic 70% Dark Chocolate Bar with Cocoa Nibs
With Cocoa Nibs from the Dominican Republic
The flavourful notes of roasted cocoa in our 70% dark Grand Cru Guayas from Ecuador are enhanced by a counterpoint of crunchy, flavourful roasted nibs from the Los Anconès plantation in the Dominican Republic.
San Martín Peru Organic 48% Milk Chocolate Bar with Hazelnuts
Full-Bodied Harmony
A full-bodied harmony is struck up between the smooth 48% milk Grand Cru San Martín cocoa from Peru and roasted bits of nocciola romana hazelnuts, releasing sweet, warm flavours on the palate.
Praliné Croustillant 45% Milk Chocolate Bar with Crunchy Praliné
Sweet & Crunchy Bliss
A delicious blend of 45% milk chocolate filled with creamy praliné, crispy crushed biscuit and crunchy bits of caramel.
Guayas Ecuador Organic 70% Dark Chocolate Bar with Almonds
With Almonds from Valencia
This tasty new bar offers a perfect blend of crunchy almond bits from Valencia (Spain) and the intense flavour of dark Chocolate made with 70% Grand Cru Guayas cocoa from Ecuador.
Mendiant 72% Dark Chocolate Bar with Dried & Candied Fruit
Perfectly Balanced
Fruity and crunchy sensations are underpinned with the power of 72% dark chocolate and linger on the palate, finishing with a perfect balance of dried fruits, nuts and delicate spicy notes.
72% Dark Chocolate Bar with Raspberry & Cranberry
Tangy & Balanced
The intensity of 72% dark chocolate embraces the tangy taste of red berries, the sweetness of candied lemon peel and the roasted caramelized almonds for an oh-so-subtle harmony of taste.