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Michel Cluizel Couverture Chocolate Chips

Chocolate Couverture Baking Morsels

Michel Cluizel is a rare breed; they are one of the last independent chocolate companies that still manufactures their product from start to finish. They own cocoa bean farms in nearly every corner of the world where cocoa is grown, and oversee the growth, harvest, roasting and ultimately chocolate-making steps for each item they make, which ensures you are receiving only the highest-quality end result. Michel Cluizel has been operating in this way for three generations, which is why their chocolates are known around the world for their decadence and perfection.

Elianza Ivoire White Chocolate Baking Chips

34% Cacao White Chocolate Morsels

Hints of milk on a base of creme brulee, butter shortbread, honey and vanilla, which altogether makes an exceptional white chocolate.

Elianza Lait Milk Chocolate Baking Chips

35% Cacao Milk Chocolate Morsels

Beautiful combination of caramel and salted butter ice-cream, followed by hints of roasted cocoa and chestnut honey. Recommended for: Coating, Molding. Possible use for: Ganache, Praliné filling, Filling, Ice-creams, Sherbets, Mousse per Bavaroise.

Elianza Noir Dark Chocolate Baking Chips

55% Cacao Dark Chocolate Morsels

Flavors of roasted cocoa followed by subtle fresh hints of liquorice, star anise and vanilla.

Arcango Noir Dark Chocolate Baking Chips

85% Cacao Dark Chocolate Morsels

Michel Cluizel chocolate is known around the world for its excellent high quality and these Michel Cluizel Extra Bittersweet chips are a real treat for dark chocolate lovers everywhere. Made with a blend of Africa, Java and Central America cocoa beans, these chips have an intense, spicy flavor and an 85% cocoa content for luxurious richness.

Noir Infini Dark Chocolate Baking Chips

99% Cacao Dark Chocolate Morsels

If it takes 10,000 hours to be considered an expert in something, then what do you call someone with 175 years of experience? The very best, that’s what. Cacao Barry has been in business since 1842, providing chocolate creations to customers around the world. Their family began as pioneers traveling the world in search of the very best cocoa beans to bring home and use in their recipes. Now, so many years later, their commitment to creating the very best remains as strong as ever. World Wide Chocolate is proud to partner with such an incomparable chocolatier to bring you the highest quality of chocolate possible.

Mangaro Milk Chocolate Baking Chips

50% Cacao, Single-Estate Chocolate from Madagascar

Endowed with a rare cocoa content, this great chocolate and its hearty, generous milk expresses nice hints of salted butter, chestnut honey, brown caramel and brown sugar.

Mangaro Dark Chocolate Baking Chips

65% Cacao Single-Estate Chocolate from Madagascar

Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This dark chocolate is possibly the most perfumed of all Michel Cluizel’s single origin range and it provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.

Kayambe Milk Chocolate Baking Chips

45% Cacao, Milk Chocolate Morsels

Endowed with a rare cocoa content, this great chocolate and its hearty, generous milk expresses nice hints of salted butter, chestnut honey, brown caramel and brown sugar.

Kayambe Dark Chocolate Baking Chips

72% Cacao Dark Chocolate Morsels

Tastes of red berries and gingerbread combined to liquorice, pink pepper and slightly bitter cocoa, followed by candied fruit and citrus fruit.

Vanuari Noir Dark Chocolate Baking Chips

63% Cacao Dark Chocolate Morsels

This astonishingly aromatic chocolate delivers its aromas crescendo: sweetness of honey, taken over by half flowery half red berries hints, sparks of pepper dying down on woody.

Mokaya Dark Chocolate Baking Chips

66% Cacao Single-Estate Chocolate from Mexico

First to burst into the mouth, the powerful notes of cocoa and fruits turn in a second time into dried fruits flavor.

Vila Gracinda Dark Chocolate Baking Chips

67% Cacao Single-Estate Chocolate from São Tomé

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. Hints of volcanic and sea lands: roasted, spicy, herbaceous flavors, followed by tropical fruit and liquorice tastes.

Los Anconès Dark Chocolate Baking Chips

67% Cacao Single-Estate Chocolate from the Dominican Republic

This high quality chocolate is created by Michel Cluizel from an exquisite blend of cocoa beans at the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. Nice combination of liquorice wood, red berries and green olives, followed by currant and apricot.

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