Michel Cluizel Chocolate
Gourmet Chocolate & Gifts
Michel Cluizel gift boxes are one of the best chocolate-gift options out there. With a mixture of milk & dark chocolate truffles, with a variety of praline, gianduja, marzipan, croquant and ganache fillings, these upper-tier gift options will certainly impress even the most-seasoned chocolate connoisseur. On top of their profound gift boxes, their chocolate novelties are perfect gift options. Even the most serious sweet tooth likes to have a laugh now and then. Introduce some playfulness into your indulgence with Michel Cluizel chocolate gifts, sardines and novelties from World Wide Chocolate.
No. 8 Chocolate Truffles
Milk Chocolate, Dark Ganache & Praliné
Dark and milk, ganache, caramel, praliné, and Single Plantation chocolate truffles.
No. 15 Chocolate Truffles
Milk & Dark Chocolate Truffles
Indulge in these 15 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
No. 28 Chocolate Truffles
Dark & Milk Chocolate Truffles
Indulge in these 28 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
Caramel, Nougat & Chocolate
Chocolate truffles molded as mushrooms filled with soft caramel and crumbly almond nougatine.
A Fun & Unique Milk Chocolate Gift
Five milk chocolates, individually wrapped in foil, shaped and printed like sardines/fish, in a plastic ‘tin.’ A fun gift that will put a smile on your face and a treat in your tummy.
Chocolate Covered Orange Peel
Crystallized Orange Peel Enrobed in Rich Dark Chocolate
Delicate flavors of candied orange combined with the powerful flavor of cocoa: a perfect match for demanding connoisseurs.
Chocolate Covered Coffee Beans
Each coffee bean is a rare Arabica from Brazil, picked near Salvador da Bahia, slowly roasted and coated with dark chocolate.
Chocolate Covered Cocoa Nibs
“Éclats de Cacao”
Cocoa beans from ‘Los Anconès’ (Santo-Domingo) Plantation, sized, roasted and ground to chips that are then coated with dark chocolate.