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Michel Cluizel Chocolate

Gourmet Chocolate & Gifts

Michel Cluizel gift boxes are one of the best chocolate-gift options out there. With a mixture of milk & dark chocolate truffles, with a variety of praline, gianduja, marzipan, croquant and ganache fillings, these upper-tier gift options will certainly impress even the most-seasoned chocolate connoisseur. On top of their profound gift boxes, their chocolate novelties are perfect gift options. Even the most serious sweet tooth likes to have a laugh now and then. Introduce some playfulness into your indulgence with Michel Cluizel chocolate gifts, sardines and novelties from World Wide Chocolate.

No. 8 Chocolate Truffles

Milk Chocolate, Dark Ganache & Praliné

Dark and milk, ganache, caramel, praliné, and Single Plantation chocolate truffles.

No. 15 Chocolate Truffles

Milk & Dark Chocolate Truffles

Indulge in these 15 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.

No. 28 Chocolate Truffles

Dark & Milk Chocolate Truffles

Indulge in these 28 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.

Chocolate Mushrooms

Caramel, Nougat & Chocolate

Chocolate truffles molded as mushrooms filled with soft caramel and crumbly almond nougatine.

Chocolate Sardines

A Fun & Unique Milk Chocolate Gift

Five milk chocolates, individually wrapped in foil, shaped and printed like sardines/fish, in a plastic ‘tin.’ A fun gift that will put a smile on your face and a treat in your tummy.

Chocolate Covered Orange Peel

Crystallized Orange Peel Enrobed in Rich Dark Chocolate

Delicate flavors of candied orange combined with the powerful flavor of cocoa: a perfect match for demanding connoisseurs.

Chocolate Covered Coffee Beans

“Grains d’Arôme”

Each coffee bean is a rare Arabica from Brazil, picked near Salvador da Bahia, slowly roasted and coated with dark chocolate.

Chocolate Covered Cocoa Nibs

“Éclats de Cacao”

Cocoa beans from ‘Los Anconès’ (Santo-Domingo) Plantation, sized, roasted and ground to chips that are then coated with dark chocolate.

WWC

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