Taste Artisan Chocolate Cacao Tea
This is a rich, healthy alternative to coffee and other tea. The tea is rich in antioxidants, is mildly caffeinated and contains theobromine, a great mood enhancer.
To Brew: In a French press, add 1-2 tsp. cacao tea for every 8oz of boiling water. Allow to steep for 4-6 minutes before pressing and pouring into cup. Add cream and sweetener to taste, and enjoy!
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From the Jungles of Peru
Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. We invite you to Taste Wild Peru!
From the Canyons of Peru
White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana bar are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
From the Foothills of Peru
Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig & subtle melon. We invite you to Taste Pure Peru!
From the Sambirano Valley
In the rich volcanic soils of Madagascar’s Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call ‘green gold.’ Enjoy notes of red fruit, subtle citrus, and a hint of date. We invite you to Taste Amazing Madagascar!
From the Heart of Ecuador
These Arriba Superior Summer Selecto beans from Ecuador offer rich dark roasted chocolate notes with subtle nut and citrus undertones. It’s like an incredible dark drinking chocolate in a bar. We invite you to Taste Ecuador!