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Valrhona Chocolate Baking Blocks

Couverture Block Chocolate

Baking blocks are a classic way to add chocolate flavor to baked goods and other desserts. These large chocolate blocks are made with the perfect flavor and consistency to give just the right amount of chocolate goodness to any dessert. They’re also made in large sizes to ensure that any baker has the perfect amount of chocolate for all of his or her baking projects. In order to achieve a stronger chocolate flavor and a smooth texture, baking chocolate blocks contain a higher amount of cocoa butter than other forms of baking chocolate. Shop the selection of Valrhona chocolate baking blocks to find the perfect ingredient for your next decadent chocolate dessert creation.

Manjari Dark Chocolate Baking Blocks

64% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing.

Caraibe Dark Chocolate Baking Blocks

66% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Pur Caraibe 66% Cocoa. A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing.

Guanaja Dark Chocolate Baking Blocks

70% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical uses : pastry, chocolate fillings, moulding, couverture, icing.

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