Valrhona Couverture Chocolate Feves

Dark, Milk, White & Blond Couvertures

The quality of the desserts you create relies heavily on the quality of ingredients you use. Opt for the highest quality chocolate pieces when you choose Valrhona chocolate feves from World Wide Chocolate. These chocolate wafers are excellent alternatives to chocolate chips and other chocolate chunks. They feature a unique oval shape with an indented center. These chocolate feves come in several different chocolate varieties. Each one has a unique cocoa content level and is made from cocoa beans from a different exotic origin. Look through each one to find the ideal flavor for your sweet creation.

Ivoire 35% White Couverture Chocolate Feves

Smooth with a Hint of Vanilla

A white chocolate with only a hint of sweetness, Ivoire reveals delicate flavors of warm milk and vanilla. Optimal applications include ice cream & sorbets, but also works great from coating, molding, bars, mousses, crémeux & ganaches. Pairs well with red fruit.

Valrhona Ivoire 35% White Couverture Chocolate Feves
Valrhona Dulcey 35% Blond Couverture Chocolate Feves

35% Dulcey Blond Couverture Chocolate Feves

Biscuity with Hints of Salt

Dulcey is a smooth creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty, and not too sweet, gradually giving way to flavors of freshly baked shortbread and a hint of salt. Optimal applications include crémeux & ganaches and also works well for coating, molding, bars, mousses, ice cream & sorbets. Pairs well with apricot, banana, hazelnut, mango, coffee & caramel.

Caramélia 36% Caramel Milk Couverture Chocolate Feves

With Notes of Salted Caramel

Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel, resulting in a particularly silky smooth milk chocolate with clear cocoa notes and vibrant hints of salted butter caramel. The optimal application includes molding, but also works great for bars, mousses, crémeux & ganaches,  ice creams & sorbets. This pairs well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame & shortbread.

Valrhona Caramelia 36% Milk Couverture Chocolate Feves
Valrhona Tanariva 33% Milk Couverture Chocolate Feves

Tanariva Madagascar 33% Milk Couverture Chocolate Feves

Tasty & Milky with Notes of Soft Caramel

Tanariva offers a balanced aromatic profile, combining tangy flavors which emerge alongside hints of milk and caramel. This product is ideal for coating, and works well for molding, bars, mousses, crémeux & ganaches and ice creams & sorbets. Pairs well with grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla & salted butter caramel.

Jivara 40% Milk Couverture Chocolate Feves

Milky, Malty & Chocolatey

Jivara is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. Optimal applications include crémeux & ganaches, and works well with coating, molding, bars, mousses, ice creams & sorbets. Jivara pairs well with frutos, Praliné, red fruits, yellow fruits, tonka bean & salted butter caramel.

Valrhona Jivara 40% Milk Couverture Chocolate Feves
Valrhona Orizaba 39% Milk Couverture Chocolate Feves

Orizaba 39% Milk Couverture Chocolate Feves

Milky & Creamy

Orizaba is delicately smooth with deep and intense milky notes that melt in your mouth. Optimal for coating, and works well with molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with grapefruit, lime, orange, pineapple, cardamom, safronette, star anise, vanilla, olive oil. 

Bahibé Dominican Republic 46% Dark Milk Couverture Chocolate Feves

Cocoa Intensity & Milky

Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge. Optimal in mousses, and also great for coating, molding, bars, crémeux & ganaches, ice cream & sorbets. Pairs well with banana, orange, pear, pineapple, coffee, sea salt, vanilla, biscuit, caramel, honey, sesame.

Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves

Équatoriale 55% Dark Couverture Chocolate Feves

Specifically for Coating

Équatoriale dark is a remarkably rounded couverture with intensely chocolatey notes that is also easy to use. Perfect for coating and enrobing, and works well for molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. 

Extra Bitter 61% Dark Couverture Chocolate Feves

Chocolatey & Intense

Extra Bitter’s intense chocolatey flavor and powerful character is set against a bitter body. This blend is optimal for coating, and works well with molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with almond, hazelnut, pistachio & caramel.

 

Valrhona Manjari 64% Dark Couverture Chocolate

Manjari Madagascar 64% Dark Couverture Chocolate Feves

Tangy with Notes of Red Fruit

Manjari unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit. Great in applications of coating, molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with blackcurrant, cranberry, raspberry, sour cherry, sarawak pepper, sirchuan pepper, silim pepper, muscovado sugar. 

 

Taïnori Dominican Republic 64% Dark Couverture Chocolate Feves

Yellow Fruit & Intense

Taïnori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruit with a hint of warm bread. Great for coating, molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with apricot, mango, mirabelle plum, peach, cinnamon, nutmeg, sichuan pepper, vanilla, honey. 

Valrhona Tainori 64% Dark Couverture Chocolate Feves
Valrhona Caraibe 66 Dark Couverture Chocolate Feves

Caraïbe 66% Dark Couverture Chocolate Feves

Balanced & Roasted

Caraïbe is a perfectly balanced blend. Subtle sweetness and notes of roasted dried fruit give way to a long finish of delicate almond, roasted coffee and oak flavors. Optimal for coating, ice creams & sorbets. Also great for molding, bars mousses, crémeux & ganaches. Pairs well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla , caramel. 

Alpaco Ecuador 66% Dark Couverture Chocolate Feves

Oaky & Floral

Alpaco is characterized by delicate floral notes of jasmine and orange blossom, yielding to a long finish of refined bitterness and woody flavors. Great for coating, molding, bars, mousses, crémeux & ganaches, ice creams & sorbets. Pairs well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, licorice.

Valrhona Alpaco 66% Dark Couverture Chocolate Feves
Valrhona Guanaja 70% Dark Couverture Chocolate Feves

Guanaja 70% Dark Couverture Chocolate Feves

Bittersweet & Elegant

Guanaja is a masterful blend with balanced bitterness that reveals a complex range of fruit, coffee, molasses and floral notes. Optimal for ice creams & sorbets, and great with coating, molding, bars, crémeux & ganaches. Pairs well with frutos, red fruits, ginger, tonka bean, salted butter caramel.

P125 Cœur de Guanaja 80% Dark Couverture Chocolate Feves

Dark Chocolate Concentrate

Using the same blend of premium cocoa as Guanaja 70%, P125 Cœur de Guanaja 80% is less sweet than a classic chocolate couverture, and its aromatic power has been reinforced with a higher cocoa powder content. Optimal for ice cream & sorbets, also great in mousses, crémeux & ganaches.

Valrhona P125 Coeur de Guanaja 80% Couverture Dark Chocolate Feves
Valrhona Itakuja Brazil Double Fermentation 55% Dark Couverture Chocolate Feves

Itakuja Brazil Double Fermentation 55% Dark Couverture Chocolate Feves

Intensity Double Fermentation with Passion Fruit

Itakuja excels from the very first bite: A bouquet of fruit aromas explodes, then gives way slowly to the rounded flavors of Brazilian cocoa. Optimal applications include bars, and great for molding, mousse, crémeux & ganaches, ice creams & sorbets. Pairs well with banana, mango, pecan, pistachio, coconut milk, dark rum.

Illanka Peru 63% Dark Couverture Chocolate Feves

Fruity & Creamy

Illanka enchants with its creamy texture and rare powerful chocolate taste, enhanced by notes of roasted peanuts. Its acidic impact reveals subtle flavors of lush purple fruit. Great for coating, molding, bars, mousses, crémeux & ganaches, ice cream & sorbet. Pairs well with blueberry, citrus, passion fruit, peanut, espelette, pepper, saffronette, almond milk, caramel, cheesecake

Valrhona Illanka Peru 63% Dark Couverture Chocolate Feves
Valrhona Nyangbo Ghana 68% Dark Couverture Chocolate Feves

Nyangbo Ghana Dark Couverture Chocolate Feves

Chocolatey & Roasted

After a gently acidic opening, Nyangbo bursts with rounded, warm chocolatey notes before revealing toasted notes loaded with mild spices. Optimal for ice cream & sorbets, also great for coating, molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with banana, pear, chestnut, pineapple, cinnamon, tonka bean, vanilla, biscuit, caramel biscuit, honey

Araguani Venezuela 72% Dark Couverture Chocolate Feves

Chocolatey & Full-Bodied

Made from rare Venezuelan cocoa beans, Araguani is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread. Recommended for coating, molding, bars, mousses, crémeux & ganaches, ice cream & sorbets. Pairs well with frutos, coffee, gingerbread, vanilla, licorice, olives.

 

Valrhona Araguani Venezuela 72% Dark Couverture Chocolate Feves
Valrhona Abinao 85% Dark Couverture Chocolate Feves

Abinao 85% Dark Couverture Chocolate Feves

Powerful & Tannic

Abninao’s very high cocoa content makes it a consistently bitter chocolate with powerful tannic bitterness and a strong lingering intensity. Ideal for bars, mousses, crémeux & ganaches, ice cream & sorbet. Pairs well with date, pear, prune, coffee, pepper, vanilla. 

 

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