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Valrhona Chocolate Baking Feves

Couverture Chocolate. Dark, Milk, White, Blond.

The quality of the desserts you create relies heavily on the quality of ingredients you use. Opt for the highest quality chocolate pieces when you choose Valrhona chocolate feves from World Wide Chocolate. These chocolate wafers are excellent alternatives to chocolate chips and other chocolate chunks. They feature a unique oval shape with an indented center. These chocolate feves come in several different chocolate varieties. Each one has a unique cocoa content level and is made from cocoa beans from a different exotic origin. Look through each one to find the ideal flavor for your sweet creation.

Ivoire White Chocolate Baking Feves

35% Cacao, White Couverture Chocolate

Add the creamy texture and buttery flavor of chocolate to your baked goods without the intense cocoa bitterness with a bag of Valrhona white chocolate feves from World Wide Chocolate. Chocolate feves are elegant alternatives to chocolate chips. They’re made in an oval disc shape with an indented middle. Chocolate feves can be used as a substitute for almost any chocolate chip recipe. They can also easily be melted down and used to create chocolate ganache or used as a chocolate coating. Add them to cakes, cookies, muffins and more. The unique shape of these chocolate wafers also makes them a great option for use in chocolate garnishes.

Dulcey Blond Chocolate Baking Feves

32% Cacao, Couverture Chocolate

Valrhona Dulcey Chocolate is a premium blond chocolate made with 32% cocoa content. It stands apart for its unique blond color and irresistible toasty buttery caramel flavor. Just sweet enough, the aftertaste has a distinctive shortbread note with a pinch of salt. Delicious when used for baking or as a luxurious treat to nibble on.

Caramélia Milk Chocolate Caramel Baking Feves

36% Cacao, Couverture Milk Chocolate

Caramel and Salted butter notes : Caramélia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste.

Tanariva Milk Chocolate Baking Feves

33% Cacao, Couverture Milk Chocolate

Couverture chocolate, 33% cocoa beans from Madagascar. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing.

Jivara Milk Chocolate Baking Feves

40% Cacao, Couverture Milk Chocolate

Your desserts will be vastly improved by the addition of pieces of creamy and sweet Jivara milk chocolate. Swap your traditional chocolate chips out for a bag of high-quality Valrhona milk chocolate feves from World Wide Chocolate. These flat milk chocolate discs feature an oval shape and an indentation in the center of each feve. They’re made with the highest quality chocolate and produced by expert chocolatiers in France’s Rhone Valley. Use them to enhance pastries, baked goods, mousse, ice cream and much more.

Équatoriale Dark Chocolate Baking Feves

55% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Extra Bitter” Équatoriale 55 % Cocoa. A balanced chocolate taste. Technical uses : pastry, chocolate fillings, moulding, coating, icing.

Extra Bitter Dark Chocolate Baking Feves

61% Cacao, Couverture Dark Chocolate

Chocolatey and Intense : This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.

Manjari Dark Chocolate Baking Feves

64% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Feves” Grand Cru Manjari 64% Cacoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing.

Tainori Dark Chocolate Baking Feves

64% Cacao, Couverture Dark Chocolate

Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread.

Caraibe Dark Chocolate Baking Feves

66% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing.

Alpaco Dark Chocolate Baking Feves

66% Cacao, Couverture Dark Chocolate

Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors.

Guanaja Dark Chocolate Baking Feves

70% Cacao, Couverture Dark Chocolate

Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical uses : pastry, chocolate fillings, moulding, couverture, icing.

Araguani Dark Chocolate Baking Feves

72% Cacao, Couverture Dark Chocolate

Astonishing contrasts – Chocolate couverture, 72% cocoa with a blend of Criollos and Trinitarios cocoa beans from Venezuela. Araguani has a powerful bitter base with strong licorice, raisin and chestnut notes. Burnt aromas of honey and hot bread.

Abinao Dark Chocolate Baking Feves

85% Cacao, Couverture Dark Chocolate

Valrhona Les Feves Abinao Dark Chocolate is a favorite of amateur bakers and professional chefs who appreciate its strong tannin notes. This fine African blend has 85% cocoa content, making it very high in rich natural chocolate flavor. Oblong discs are very dark in color and they’re excellent for cakes and pastries created to delight and impress.

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