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Valrhona Chocolate Pearls

Chocolate Decor at its Finest

Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. They can be added to the batter of cakes, pancakes and other pastries or they can be used as a decorative touch added at the end of the baking process. Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor. These premium Valrhona “les perles” come in several different varieties. Some are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options come in different flavors and add a lovely touch to any sweet recipe.

Dark Chocolate Pearls

55% Cacao, Pure Dark Chocolate

These chocolate “Perles” from Valrhona are used in baking and pastry – making. Their rich cocoa taste makes them a delicious addition to danish – style and other pastries. “Perles” remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies.

Crunchy Dark Chocolate Pearls

55% Cacao Dark Chocolate with a Cereal Center

Give your dessert creations some extra pizzazz with Valrhona Dark Chocolate Pearls. Round pearls have a silky smooth 55% cocoa content outside and a crisp cereal inside for an unbeatable taste and texture combination. Sprinkle on ice cream, pudding or use as a cake decoration.

Crunchy Milk Chocolate Caramel Pearls

36% Cacao Milk Chocolate with a Crunchy Cereal Center

While Valrhona Caramel Milk Chocolate Crunchy Cereal Pearls are delicious as a fun snack, they’re intended for use as a tasty garnish for cakes, cupcakes and elegant desserts. Made of quality 36% cocoa content, milk chocolate pearls have a crisp center and smooth, glossy dark-colored cover.

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World Wide Chocolate

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