Valrhona Chocolate Pearls
Chocolate Decor at its Finest
Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. They can be added to the batter of cakes, pancakes and other pastries or they can be used as a decorative touch added at the end of the baking process. Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor. These premium Valrhona “les perles” come in several different varieties. Some are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options come in different flavors and add a lovely touch to any sweet recipe.
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55% Dark Chocolate Pearls
Solid Dark Chocolate Pearls
Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
55% Dark Chocolate Crunchy Pearls
Puffed Cereal Pieces in Dark Chocolate
Give your dessert creations some extra pizzazz with Valrhona Dark Chocolate Pearls. Round pearls have a silky smooth 55% cocoa content outside and a crisp cereal inside for an unbeatable taste and texture combination. Sprinkle on ice cream, pudding or use as a cake decoration.
Caramélia 36% Milk Chocolate Crunchy Pearls
Puffed cereal pieces coated in Caramélia Milk chocolate
Biscuity cereals coated in Caramélia Milk Chocolate with a fine caramel taste. Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
35% Blond Chocolate Crunchy Pearls
Caramelized White Chocolate Crunchy Pearls
Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
Opalys 33% White Chocolate Pearls
Puffed cereal pieces coated Opalys White Chocolate
Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
