Valrhona Chocolate Tasting Bars
Premium Eating Chocolate
Treat yourself to a delicious, indulgent treat with a Valrhona chocolate bar from World Wide Chocolate. These chocolate tasting bars are made from high-quality, solid chocolate in a variety of flavors and cocoa content levels. Each of these different options is made from cocoa beans grown and harvested in exotic destinations all over the world. The cocoa beans are then processed and turned into delicious chocolate products in France’s Rhone Valley. No matter what your personal preference, you’re sure to find a chocolate bar that you love in our selection.
Dulcey Blond Chocolate Tasting Bar
32% Cacao, Creamy & Toasty
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Jivara Milk Chocolate Tasting Bar
40% Cacao, Couverture Milk Chocolate
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla.
Manjari Dark Chocolate Tasting Bar
64% Cacao, Fresh & Tangy
Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.
Manjari Orange Dark Chocolate Bar
64% Cacao, Orange Infusion
All the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of orange.
Alpaco Dark Chocolate Tasting Bar
66% Cacao, Floral & Oaky
Floral & Woody: Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors. Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.
Guanaja Dark Chocolate Tasting Bar
70% Cacao, Bittersweet & Elegant
Valrhona Guanaja Dark Grand Cru Chocolate Made with a blend of the finest cocoa beans from South America. An outstanding bitter chocolate, its essence enhanced by floral notes, has a commanding intensity. Cocoa minimum 70%.
Guanaja Dark Chocolate Tasting Bar with Cocoa Nibs
70% Cacao, Smooth & Crunchy
Valrhona takes their pure Guanaja dark chocolate bar, and infuses with cocoa nibs, resulting in a perfect harmony of smooth and crunchy.
Araguani Dark Chocolate Tasting Bar
72% Cacao, Chocolatey & Full-Bodied
Chocolatey and full-bodied : Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Abinao Dark Chocolate Tasting Bar
85% Cacao, Powerful & Tannic
This sophisticated bitter chocolate is the result of a blend of the finest cocoa beans from Africa. It’s strong flavor has a powerful, lingering intensity.