“Melt into a world of adventure”
Willie’s Cacao: 2019 sofi™ Award Winner
Willie’s passion for chocolate was born from a love of adventure. This spirit took Willie to Venezuela, leading to the purchase of Hacienda El Tesoro high in the cloud forest, and remains with Willie as the quest to make great chocolate. He has traveled on the cacao trail around the Equator into the forests of the world, in search of the finest beans.
Willie’s chocolate is all about flavor. Great cacaos are like fine wines, each one with its own stunningly individual flavor born of its specific genetics, soil and climate. One might taste naturally of nuts, another of summer fruits. It is to capture these subtle notes and unique flavors that make all Willie’s chocolate from the bean – which is called bean to bar chocolate! The process incorporates buying single estate cacaos direct from the farmers, roasting them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavor of the bean.
Willie’s 54% Milk of the Stars Milk Chocolate Bar
An intensely beautiful 54 milk chocolate – this 2019 Specialty Foods Award-Winning chocolate is an unforgettable blend. Close your eyes, and as the chocolate melts, you will be able to taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java. These are so different to the nutty, coffee notes of the Rio Caribe bean used in Milk of the Gods. This is bringing the delights of discovering the flavours of different beans to milk chocolate lovers around the world.
Willie’s Cacao Products
Willie’s Cacao 70% Dark Chocolate Bar with Ginger LimeQuick View
Willie’s Cacao Venezuela 44% Milk Chocolate Bar with Passion FruitQuick View
Willie’s Cacao Almendra Venezuela 70% Dark Chocolate Bar with Roasted AlmondsQuick View
Willie’s Cacao Peru 100% Cacao Bar with Pistachio & DateQuick View
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Willie’s Cacao Venezuela 39% White Chocolate with Matcha Kotobuki Green TeaQuick View
Willie’s Cacao Luscious Orange 65% Dark Chocolate Bar with Delicate OrangeQuick View
Willie’s Cacao Sea Flakes Venezuela 44% Milk Chocolate with Sea SaltQuick View
Willie’s Cacao Milk of the Stars Indonesia 54% Milk Chocolate BarQuick View
Willie’s Cacao Peru 100% Cacao Bar with Raisin & HazelnutQuick View
Willie’s Cacao Chulucanas Gold Peru 70% Dark Chocolate BarQuick View
Willie’s Cacao Rio Caribe Gold Venezuela 72% Dark Chocolate BarQuick View
Willie’s Cacao Pure Gold Sur Del Lago Venezuela 100% Cacao BarQuick View
Pure Gold Sur Del Lago 100% Cacao
Naturally Silky & Nutty Notes
As the chocolate melts, your journey of pure 100% cacao begins. South of Lake Maracaibo in Venezuela, Sur Del Lago’s silky flavors roll deep and nutty, unfolding the wonders of this ancient and revered Food of the Gods.
This Pure Gold is 100% cacao & completely sugar free, for an intense journey of natural flavors and no sugar. Perfect for the true chocolate connoisseur, or for all of those cutting on sugar!
This bar has been crafted to have wonderful smoothness alongside its intensity, even without sugar – packed full of antioxidants – this is the perfect feel-good healthy treat.
This chocolate is all about purity of flavor with only natural ingredients; cacao and natural cocoa butter – no vanilla, nor soya lecithin. Every bite is bursting with energy and natural health-giving properties.
Matcha Kotobuki Green Tea in White Chocolate
An Emerald Green Jewel of Chocolate
This blend arose when Willie was in Japan visiting Uji, just south of Kyoto – as he come to realize how much love Kotabuki Matcha received. At first taste, Willie knew the matcha tea would blend extraordinarily with white chocolate.
Here it is: perfectly balanced, natural cocoa butter, raw cane sugar and milk. No soya lecithin nor vanilla – for a simply sublime experience.
Matcha Kotobuki Green Tea in White Chocolate Tempered
Rio Caribe Gold 72% Venezuelan Dark Chocolate
Single-estate cacao with complex notes of nuts and coffee
Willie’s first ten-hour road trip took him east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe, where he came across the Rio Caribe cocoa beans.
This delectable Venezuelan dark chocolate is an adventure in taste with its complex nut and coffee notes – all natural flavors in the cocoa beans, no additives. That’s why Willie’s Cacao is ‘bean to bar’ to capture the stunningly individual flavors of the world’s great cacaos.
Luscious Orange Dark Chocolate
Delicate Orange with Notes of Honey
After one visit to the eastern tip of Cuba, Willie fell in love with Baracoan beans for their natural & subtle notes of honey. At first taste, he knew the blend would be perfectly with subtle orange notes.
These exquisite beans have a delicate honey flavor that is simply born to be with orange, crafted from bean to bar at their England-based facility.
Rio Caribe 44% Milk Chocolate with Sea Flakes
Milk Chocolate with Sea Salt
As a child, Willie would head far out to sea to collect pure water, gently evaporating it off and watching the delicate sea salt crystals form. Milk chocolate with sea flakes…Salt is a source of life, and with cacao it becomes a source of dreams.
Chulucanas Gold 70% Peruvian Dark Chocolate
Notes of Raisin and Plum
The beans grown in the small town of Chulucanas, Peru, create instant dark chocolate gratification. An adventure in taste, this blend melts slowly – taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.
100% Cacao with Raisin & Hazelnut
100% Maranon cacao, no added sugar
Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts.