Willie’s Cacao Chocolate Truffles
Artisan Chocolate Truffles
Willie combines melted craft-made chocolate with nuts he has roasted to create the praline. He then uses his antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after hand-dipped in chocolate. The classic varieties include dark and milk chocolate, the dark chocolate being vegan-friendly, but also the dark chocolate Champagne truffles, and the Raspberry Praline truffles. The raspberry blend is filled with a raspberry center, surrounded by white chocolate, bursting with fruity pleasure.
Dark Chocolate Praline Truffles with Sea Salt
16-Piece Box, Vegan-Friendly
The taste of pure decadence. Made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder. Willie’s Cacao makes everything themselves, not just the nutty Sur del Lago chocolate. So they roast the hazelnuts to capture their flavor at its freshly-roasted peak and press the cocoa powder on their beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything.
Milk Chocolate Praline Truffles with Sea Salt
The Taste of Pure Decadence
Made with rich single estate Sur del Lago milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
Dark Chocolate Champagne Truffles
12-Piece Truffle Box with Marc de Champagne
Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts.
Raspberry Praline Truffles
The Taste of Pure Happiness
This smooth, creamy praline is bursting with raspberries, and at its heart lies a joyous liquid centre all surrounded by white chocolate.