Premium Chocolate from Belgium
Widely regarded as the capital of chocolate, Belgium is considered a leader in the industry for producing some of the world’s finest chocolates. Belgium invented the praline (hard chocolate shell with soft cream or nut filling on the inside) in 1912, and since then, it has gained its prestigious international reputation.
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Organic Belgian Bean-to-Bar Chocolate
Based in Liege, Belgium, Millésime is one of the few Belgian bean-to-bar workshops, specializing in single-origin chocolate blends from bean to bar. Each of their cocoa vintages comes from a specific terrior, all with their own exclusive flavor profile. Similar to the wine-making world, Millésime’s aspirations include promoting naturing processes which flavors that change year-to-year while keeping the basic characteristics of each region/country.
Millésime only uses cocoa beans from environmentally friendly plantations that do not engage in intensive farming. All beans Millésime works with come from non-modified strains carrying ancestral genes of cocoa, ensuring the complete tracability from the beans to finished chocolate, and they only work with plantations that engage in sustainable agriculture.
The Real Belgian Chocolate
For many true Belgian chocolate connoisseurs, there is simply no substitution for Belcolade chocolate. Since its inception in 1988, “The Real Belgian Chocolate” has distinguished itself in the chocolate-making world through its unwavering commitment to quality craftsmanship and excellent chocolate products. In fact, Belcolade is the only Belgian chocolate maker currently producing couverture chocolate. At World Wide Chocolate, we are proud to carry a selection of Belcolade chocolate products at affordable prices. Learn more about Belcolade and our extensive inventory below, and order your Belcolade favorites from our trusted chocolate suppliers today!
Côte d’Or Chocolate
Belgium’s #1 Chocolate Brand
If you are searching for gourmet chocolate with a truly bold taste, there is no choice better than Côte d’Or. Founded in 1883, whose name is French for Gold Coast, a reference to the old name of what is now Ghana, where many of the world’s cacao beans come from. This Old World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has become most synonymous with the country is rich and creamy chocolate. It’s no wonder that some of the most celebrated chocolatiers have come from this country, one of which is Cote d’Or. Known for creating some of the most silky and decadent chocolate on the planet, this chocolatier’s name is French for Gold Coast, the former name for what is now Ghana, where a large portion of the world’s cacao beans originate from.
Belgian Couverture & Baking Chocolate
Callebaut chocolate is for people who demand nothing less than the best chocolate for their baking and dessert delicacies. Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delightful chocolate for bakeries, restaurants and home consumers. Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right fullness, fruitiness and other notes. At World Wide Chocolate, you can experience the bliss in every bite when you buy Callebaut chocolate from the world’s leading high-quality cocoa manufacturer.
Nirvana Belgian Chocolates
Premium Organic Belgian Chocolate Bars
Nirvana chocolates is made in Belgium with respect for nature and respect for cocoa farmers. It’s good for you, and good for each other too. Nirvana is passionate about their chocolate, and together with you, they’re looking to make the world a better place. By paying a fair price for cocoa, sugar and valuable ingredients, you and we lend a hand to farmers in the Southern Hemisphere; nor will you find any junk in our chocolate: only carefully selected organic ingredients are used to create their chocolate bars. Entirely organic and Fair Trade, shop Nirvana today.
Hands Off My Chocolate
Premium Belgian Chocolate Bars
Hands Off My Chocolate makes the best, fair, Belgian quality chocolate. When the business was founded by true chocolate lovers Kitty & Thomas in 2013, they melted over 800 chocolate bars and tested them against their own chocolate to determine which people liked the most – simply to offer the most delicious chocolate available. All flavors are ranked ‘most tasteful,’ and their journey continues to bring delicious moments of joy in every last bite. Also, on every chocolate round is written your name (‘mine’)!
Master of Chocolate & Flavor Blending
Founded by two brothers in 1989, Dolfin Chocolate is known as “The Art of Blending.” Their philosophy is mixing their fine chocolate with fruits, spices, herbs and flowers for a unique take on the classic Belgian chocolate. We are pleased to share their innovative creations and to count Dolfin as one of the many prestigious brands we carry. Belgium is well-known for its beer and waffles, but what it is really famous for is its chocolate. Chocolate has been a staple in the Belgian economy since the late 1600s, giving them plenty of time to perfect their craft. Dolfin is one of the most celebrated chocolatiers in Belgium and they are well-known for using fruits, herbs, spices and even flowers in their recipes to create flavor combinations that are truly unique.
Allez Belgian Chocolate
Excellent Chocolate from Excellent Sources
Belgium has a historical connection to cocoa production dating back to the 17th century, and today, Allez chocolates are a continuation of those deep traditions. The secret is a mixture of quality ingredients, expert processing, and a willingness to embrace innovation. Even though the European Union allows chocolate makers to substitute up to five percent of cocoa butter in their chocolate with other vegetable fats such as palm oil or Shea butter, the Belgian chocolate makers at Allez pride themselves on using 100% cocoa butter to enhance the quality and smoothness of our products. Their chocolate is produced in chip form to make it easier to temper in applications like mousses, ganache, and cookies.
MoMe Hot Chocolate Sticks
Premium Belgian Drinking Chocolate
Sheer heaven on a stick! Hot Chocolate Sticks, the perfect creation for all those out there who love real hot chocolate, was created in early 2004. As with most great ideas, the concept is simplicity itself: a wooden stick with a block of real Belgian chocolate on the end. Stir for a minute in a mug of hot milk (175°F) and there you have it – rich hot chocolate, with the best taste you could wish for.
What is it that distinguishes Belgian chocolate? The secret lies in using only the finest quality ingredients and relying on their tried-and-true traditional recipes that have been carefully refined by skilled chocolatiers. These recipes and techniques are in many instances over one hundred years old and are heavily guarded with few people having access to them. World Wide Chocolate is pleased to offer some of the most famous global Belgium chocolate brands, including Callebaut, Cote d’Or, Godiva, Belcolade, Galler, Nirvana, Chocolove, Dolfin, Cavalier and more.
There are many types of Belgian chocolates and we have many of them right here in our grand assortment. You will discover everything from pralines and truffles to fruit, solid chocolate squares and bars, gift boxes, specialty items and cream and caramel filled treats.
In addition to spoiling your own taste buds, why not share with others? Chocolate always makes a welcoming gift, and when you present someone with delicacies from Belgium, it will always make a great impression. For your convenience, we have assembled gift baskets filled with a savory assortment of Belgian chocolates from some of our favorite brands. We also have boxes of chocolate filled with a mixed variety of Belgian truffles and pralines. They make great hostess gifts, thank you gifts, birthday gifts and a way to treat a chocolate lover.
In addition to offering Belgian chocolate that you can nibble on whenever you have a craving, we have blocks and discs of chocolate that can be used for baking. Elevate cookies, chocolate-covered strawberries, cakes and more to blue-ribbon worthy status when you include Belgian chocolate as one of your ingredients.