Uganda Flag

Single Origin Chocolate: Uganda

Uganda is home to an ideal climate for growing cocoa, as the perennial crop responds well in rainy, tropical areas. The beans also thrive under shade along consistent rainfall, which is abundantly consistent in the growing regions of the country. Ugandan cacao is not typically blended in single-origin blends, more-so a mixed-origin blend, but the typical production of Forastero & Trinitario beans provide quite a unique tasting experience. The cacao production has been on the rise in the past few years, and more chocolate makers are expressing their interest in enhancing the growing oppotunities for the local farmers.

Reference: UIA (2016). “7 Reasons to Consider Cocoa Farming in Uganda”

Uganda

Beyond Good has recently expanded their African cocoa production from Madagascar to Bundibugyo, Uganda. The distinct and rich flavors of Ugandan cacao melds well with their flavor inclusions. Beyond Good is putting a strong effort forward in establishing a chocolate factory in Bundibugyo by 2022 to continue making chocolate at the source. We invite you to taste Ugandan cocoa today.

Uganda Map

Ugandan Chocolate

  • Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Salted Caramel

    Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Salted Caramel

    From: $8.49
  • Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Orange Zest

    Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Orange Zest

    From: $8.49
  • Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Crispy Rice

    Beyond Good by Madécasse Uganda 73% Dark Chocolate Bar with Crispy Rice

    From: $8.49
WWC Logo

World Wide Chocolate

Pin It on Pinterest

Share This