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Chocolate Pearls

Pure Chocolate & Crunchy Chocolate Pearls

Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. Pearls can be added to the batter of cakes, pancakes and other pastries, or they can be used as a decorative touch added at the end of the baking process. At World Wide Chocolate, we created this collection of pearls just for you so that you can see all the great options we have in one place. This makes it easier and faster for you to decide which pearls work best for each dessert or treat you have in mind.

Callebaut Crispearls

Dark, Milk, White, Strawberry, and coming soon: Salted Caramel

Include an elegant finishing touch to your desserts with these indulgent Callebaut Crispearls. Available in a variety of flavors, Callebaut’s chocolate “pearls” will add a crunch to your pastries with their toasted biscuit centers. Add these chocolate callets as sparingly or as generously as you want to your cakes, entremets or desserts. Callebaut Crispearls are tiny, shiny chocolate-covered pearls of perfection that are guaranteed to provide a delightful, decorative design to your culinary treats. Add these chocolate callet treats as a garnish to your special cake creations, line them in creamy trifles or pop a few in your mouth for a satisfying gourmet treat.

Valrhona Chocolate Pearls

Chocolate Decor at its Finest

Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. They can be added to the batter of cakes, pancakes and other pastries or they can be used as a decorative touch added at the end of the baking process. Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor. These premium Valrhona “les perles” come in several different varieties. Some are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options come in different flavors and add a lovely touch to any sweet recipe.

Both Callebaut and Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor, and both brands created pearls that come in several varieties. Some pearls are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options add a lovely touch to any sweet recipe.

Browse to find popular flavors of pearls such as milk chocolate, dark chocolate, white chocolate, strawberry and salted caramel. Due to their popularity, some flavors may be temporarily out of stock but you can get on the waitlist and we’ll notify you as soon as more arrive. Grab them while they are in stock so that you don’t have to wait.

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World Wide Chocolate

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