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Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. They can be added to the batter of cakes, pancakes and other pastries or they can be used as a decorative touch added at the end of the baking process. Both Callebaut and Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor, and both come in several different varieties. Some are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options come in different flavors and add a lovely touch to any sweet recipe.

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