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Chocolate pearls are an elegant and visually appealing way to add bits of chocolate to a baking recipe. Pearls can be added to the batter of cakes, pancakes and other pastries, or they can be used as a decorative touch added at the end of the baking process. At World Wide Chocolate, we created this collection of pearls just for you so that you can see all the great options we have in one place. This makes it easier and faster for you to decide which pearls work best for each dessert or treat you have in mind.

Chocolate Pearls

Both Callebaut and Valrhona chocolate pearls from World Wide Chocolate are an excellent choice as they’re made with premium ingredients and feature a unique chocolate flavor, and both brands created pearls that come in several varieties. Some pearls are made from solid chocolate while others feature chocolate-covered crunchy cereal pearls. Both options add a lovely touch to any sweet recipe.

Browse to find popular flavors of pearls such as milk chocolate, dark chocolate, white chocolate, strawberry and salted caramel. Due to their popularity, some flavors may be temporarily out of stock but you can get on the waitlist and we’ll notify you as soon as more arrive. Grab them while they are in stock so that you don’t have to wait.

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