Couverture Chocolate

Chocolate Discs, Chips & Blocks as well as Fruit Couverture

Couverture chocolate is classified as a higher-quality baking chocolate due to it containing a higher percentage of cocoa solids and cocoa butter. Another admirable quality is that it’s tempered with precision. The difference between couverture and other types of baking chocolate is that the percentage of cocoa butter is 30%+ minimum. Combined with proper tempering, this precise blend gives chocolate more shine and a glistening appearance. It can also be distinguished from others by its firm snap when broken.

Build-Your-Own Couverture Collection

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Couverture Discs & Chips

Also Referred to as Morsels, Callets, Feves, Pistoles…

Couverture chocolate chips and discs save the time of breaking up blocks with the same end result. With a wide variety of couverture chocolate options, shop sugar-free, organic, single-origin, fruit couverture, Ruby and more.

Couverture Chocolate Blocks

Bulk-Sized Blocks from Guittard, Callebaut & Valrhona

Take your baked goods to the next level with a gourmet chocolate block from World Wide Chocolate. These large blocks of chocolate are made especially for bakers and others who need large quantities of chocolate on hand. Bakers’ couverture chocolate are made with higher cocoa butter content than other types of chocolate, which will help you achieve a richer and more intense chocolate flavor in your desserts. A perfect use for this chocolate would be to create very rich and indulgent desserts that call for a decadent ganache. While the higher cocoa butter content makes blocks of chocolate harder to melt, the stronger chocolate flavor more than makes up for this inconvenience.

Couverture chocolate must consist of 31 percent or more of cocoa butter and not less than 2.5 percent of dry non-fat cocoa solids. If labeled ‘couverture chocolate,’ additional tempering is not necessary. Imagine how great it is to be able to skip a time-consuming step in your baking process. That’s a big plus for you, but an even bigger plus is our placing all of the best couverture selections in one convenient place, making it easy for you to find exactly what you need in a jiffy. Browse to find a range of premium options made with dark chocolate, milk chocolate and white chocolate. Our collection may also include alternative flavors such as blond, ruby, and Valrhona’s Fruit INSPIRATION couverture feves.

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