One day a friend called Art excitedly about some very special cocoa beans he found in the Dominican Republic. He said they were truly unique, and I was the perfect person to make them into chocolate. Industrial chocolate companies like their chocolate to taste simply like “traditional chocolate.” This does not. This chocolate has a haunting flavor like bergamot, orange and lavender. These natural flavors are due to the unique way the coca beans are fermented. It took all of Art’s skills to do these beans justice. He believes you will be thrilled by the results. If you want to try a chocolate with that extra bit of “magic,” this is it.