Back to the Roots
Before starting Amano, Art experimented with an incredible number of flavor combinations. Chocolate with cardamom and black pepper was one of his favorite discoveries. This bar uses the award winning Dos Rios chocolate made from unusually flavorful cacao beans out of the Dominican Republic. Those beans have natural bergamot orange and lavender flavors to them. Blend and grind those beans with the finest cardamom and black pepper and the resulting flavor combination is electrifying. Art has added crunchy bits to make it even more addictive.