Cacao Barry Lactée Supérieure 38% Milk Couverture Chocolate Discs

38% Cocoa Content, 5kg Bag


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SKU: ccb-121 Category: GTIN: 3073416295824


Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet. “This is certainly the couverture which best adapts to diverse uses. You will find that is very fluid for moldings and for coating pralines. Not too sweet and rather fine, it is perfect for making fillings for chocolate pralines, but also for making milk chocolate mousses for desserts, chocolate sauce palets and sorbets.” Jean-Michel PERRUCHON – CACAO BARRY AMBASSADOR- FRANCE

Additional information

Weight 11 lbs
Item Type


Country of Production


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Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt

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