The taste of recipe no. 815 is defined primarily by its roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Its cocoa blends mainly consist of quality cocoa beans from West Africa, creating its solid body. With its medium viscosity, this is a great all-round chocolate. Used pure in tablets or in hollow figures, it surprises with its intensity, warm color and snappy texture. It also works great to flavor mousses, crèmes, ice cream, drinks, sauces and more.