845 is a one-of-a-kind milk chocolate. It has a warm color and a comprehensive taste that explores the entire palate: bitters, sweets, sours…it’s all there, and delightfully intense. For this recipe, Callebaut’s master chocolate makers select special block milk which shapes the typically pronounced caramel notes in this chocolate after conching. The 845 is perfectly suited for molding and enrobing confectionery, or in any other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavor pastry components, ice cream, sauces, and more.