Recipe 845 is a one-of-a-kind milk chocolate. It has an appealing warm colour and a very comprehensive taste that explores the entire palate: bitters, sweets, sours… It’s all there, and it’s delightfully intense.
For this recipe, our master chocolate makers selected special block milk which shapes the typical pronounced caramelly notes in this chocolate after conching.
The 845 is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, etc.