This blend is favored by many chefs and chocolatiers around the world. It has an intense yet balanced chocolate taste, dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. Perfect to boost the chocolate flavor in your creations, it also leaves plenty of space for creativity with pairings than many other chocolates with a comparable abundance of cocoa. With a standard fluidity, it guarantees great end-results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganache, mousse, crèmes, crémeux, ice cream, sauces.