Dark Chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious Callebaut 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They’re great for grazing or as a miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls to add an exciting finish to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant tough of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.