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Callebaut GIA 26.6% Gianduja Chocolate Baking Block

5 Kilo Block


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SKU: cb-308 Category: GTIN: 5410522024067


This blend is a smooth mix of Callebaut’s milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavoring desserts such as sabayon, mœlleux and more.

Additional information

Weight11 lbs
Item Type

Minimum Cocoa Content


Country of Production




Sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; May contain traces of other NUTS

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