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Callebaut GIA 26.6% Gianduja Chocolate Baking Block


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From: $137.49


Gianduja Pale is a smooth and creamy mix of Callebaut?’s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid cr?me that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cr?meux. Gianduja also works wonders in flavouring desserts such as sabayon, m?lleux, etc.

Additional information

Weight11 lbs
Item Type

Minimum Cocoa Content

Country of Production



SKU: cb-308 Category:
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