Milk chocolate Crispearls combine Callebaut’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for eating as-is, or as a mini-snack with coffee or tea. They also are a perfect finish for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets, or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy texture to your desserts and remain crunchy.