After dark, milk, and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and color experience, both from the ruby cocoa bean – without adding any artificial colors or flavorings. Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery molding and enrobing to ganaches, pastry mousses, and much more. Let ruby RB1 be the spark to ignite fresh creativity.