White chocolate crispearls combine Callebaut’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for snacking with coffee and tea too! White chocolate crispearls also add an exciting finish to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant tough of pure indulgence. Mixed into chocolate mousse, ice cream, or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.